Cheese Puffs
Show: Barefoot Contessa
Episode: Housewarming Party
Rate This RecipeRead users' reviews (76)
- Recipe categories: Dairy, Eggs, Cheese, Parmesan Cheese, Gruyere,
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- ratings & reviews(76)
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Average Rating:
Total Reviews: 76
Showing 11-20 of 76
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By harveyangelochu...
on August 20, 2010
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our project in school was to present a way to eat cheese and i made cheese puffs following your recipe. it came out so fragrant and it was so delicious. my teacher gave me a rating of 4 out of 4. thanks Ina!
By torba97_12904148
Fremont, CA
on July 18, 2010
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Have used this recipe several times as described by Ina. Our family also enjoys "garlic knots". We made this recipe again BUT used parmesean cheese inside. Right after taking them out of the oven, we quickly tossed them in a big tupperware bowl with melted butter,garlic and parmesean cheese. Also delicious. Thanks Ina.
By jeandeb8_10798046
Hampton Bays, NY
on July 11, 2010
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I made these yesterday to bring to a BBQ. They were a great hit. I'll definitely make them again. Next time, I think I need to cook the flour and butter a little longer. My batter wasn't thick so the puffs came out a little flat. Not bad for first time making them. Thanks Ina - Love ya!!
By margaretannmay_...
jackson, MS
on July 08, 2010
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Just made a batch of cheese puffs!! Love them, as did my entire family! I will be making them for a tea party later this month! Thank you INa!!
By Dyan08
Comstock Park, MI
on June 26, 2010
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These puffs were excellent. I took the advice of other posters and added a bit more cheese and chives. They were awesome. Great starter and easy to do. Thanks Ina !!
By jackie.temkin_1...
San Diego, 43
on May 08, 2010
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I would actually like to give this app 4.5 stars. They are just delicious and easy to make, but I had trouble when trying to make them a second time. Tthe first time they came out perfect, but the second time they deflated when I took them out of the oven. They were still delicious, but not as pretty. I have read some comments and will try them a third time today following some advice. Hopefully they will work out again.
Also, though they are great as the recipe is written (I doubled it and made two kinds, I found that if you throw a sprinkle of finely chopped chives into the dough, it adds a really nice brightness to them.
Both times I served them they were well received. This recipe has certainly earned a permanent place in my recipe book!!
By heathertisdale_...
Tulsa, OK
on January 07, 2010
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Turned out perfect and delicious!
By koonce4_5367474
Temecula, CA
on January 03, 2010
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Best when right out of the oven. I froze some and will try the reheat to to see if its worrth it.
By jocelynherndon_...
San Francisco, CA
on December 30, 2009
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You will eat them all before your party! I Make a double batch and thought they were great. I will definitely be making these again! I loved them with the gruyere but like the idea for trying them with cheddar and chives and others have suggested.
By ladyvirtueous_1...
MAGALIA, 43
on December 27, 2009
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I actually had to make this recipe twice. It was not puffy as I suspected it should be. I remade it using 1/2 tsp baking powder, plus I added two tablespoons of chives and 1/4 teaspoon of red pepper flakes..they turned out light, delicate and puffy and were a huge hit! I am remaking them for the New years Eve party this week! I also used Havarti cheese because I didn't have gruyere on hand..perfection!