Recipe courtesy of Ina Garten
Total:
30 min
Active:
15 min
Yield:
22 to 24 cheese straws
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
22 to 24 cheese straws
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.

Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

IDEAS YOU'LL LOVE

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Cheese Straws

Recipe courtesy of Ina Garten

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Alton Brown

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking