Recipe courtesy of Ina Garten
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
22 to 24 cheese straws
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
22 to 24 cheese straws
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.

Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Mac and Cheese

Recipe courtesy of Ina Garten

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Cheese Straws

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword