Cheese Straws

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I made these for the first time and they were a hit! My girlfriends loved them and all wanted the recipe. We did agree, however; that they were a bit salty, so next time I will reduce the Kosher salt by half. Also, I found the baking time of 10 to 15 minutes too short... next time I'd give them a minimum of 15 to 20 minutes. I didn't have a problem twisting them and thought they looked terrific! I'll make them again... for sure! Love you Ina!

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What do you do with the rest of the salt, thyme, parmesan & gruyere?

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These were awesome. I can't wait to try them with asiago cheese.

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Turned out great. The party I made this for loved it!

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I had fun making these and they were a bit hit! Light and tasty, they go with dip, salads, main dishes or by themselves. I had trouble finding the Guyere cheese so I used Asiago instead. And I had trouble twisting them into long sticks so I cut them in half. Made so many I gave some away! This is a keeper. Thanks Ina!

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These were absolutely wonderful! Quick and easy-some of them did not hold their twist quite as much-but who cares! I served these along with Ina's recipe for Mac-N-Cheese(which was wonderful for those who have not tried that, along with grilled Asparagus-it was quite the meal! Thank-You Ina, I have not had a bad recipe from you yet! P.S. I made the lemon cakes for supper-WONDERFUL!

Judi from Ixonia, WI

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These are great but they take a lot of TLC. They need to be handled a lot and if you don't take a lot of care they untwist and the cheese falls off. Luckily there's a bakery here in town that makes them and I'll gladly pay not to have the hassle.

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these were a big hit with all 5 of my boys thats so much

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These are great right out of the oven or just after...however, they lose taste and dry out the longer that they sit. Unless you have 4 or more people eating, I suggest using only half the recipe...it yields alot of them!

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Another amazing recipe, thank you so much!!!