Cherry, Almond and Cinnamon Granola

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I've made this several times a year from three years now, and my best friend insists I give her some each time. I follow the recipe, but stir frequently. Don't finely chop the fruit. I keep the cherries fairly large, and they haven't burned or gotten too hard. If I used a smaller fruit like cranberries, I wouldn't chop them.

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The ingredients are tasty but I think the cooking time is way off. In the first 10 minutes it started to get really brown but it was still too moist to take out of the oven. In the end I had it in for a longer time on a lower heat but I think the temperature and time is way off in this recipe.

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This recipe is excellent; I think that I prefer it with the additional cup of coconut. I also put in different kinds of dried fruit, such as apricots, dates, and cranberries. However, I never bake the fruit with the granola, as it does tend to overcook. Instead, I mix in the fruit at the very end, while the granola is still hot from the oven. The fruit has a chance to heat through and to meld flavors with the cooked granola, but it doesn't burn.

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I love granola. This is a terrific recipe. It is delicious with yogurt or milk.

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I love this recipe! It is so easy and delicious. I use craisins instead of cherries. The first time I made it I put the craisins in at the beginning and they came out too crunchy so now I put them in about 7 minutes before the granola is ready and they come out perfect!

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Thank You. I have been looking for a granola like this for a long time. It's wonderful and even my husband likes it. It's the best I think, I've ever had.

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This is my first review!!!! OMG!! This recipe is awesome. Bumped into this by accident and thank you so much. The reviews below are spot on. Do not cook over 325 and make sure you toss and turn the granola every 5-10mins. Put the fruit and the coconut at the last 5 mins. I put too much honey and would recommend keeping it a 1/3 unless you have a real sweet tooth. It really came out great and if it was not for the reviews below I would have burnt my first batch.

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Easy, the whole family loved it, easy to make gluten free!

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Very good. Will definitely make it again. I used maple cinnamon sprinkles instead straight cinnamon. I stirred every 8-10 minutes with total time around 25 minutes.

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Easy to make and very tasty. Makes a great gift for the holidays. I gave it four stars because I think the baking time is incorrect. I cooked the first batch for 12.5 min, stirred the cooked for another 12.5, total time of 25 which was stated on the recipe. It overcooked during the last 12.5 minutes. The next batch, I cooked for 10 minutes, stirred, then another 10 and it came out perfect. The granola is perfect alone, on ice-cream, fruit, etc. I will definitely make it again.