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Chicken Chili Recipe

Chicken Chili

Ina Garten

Recipe courtesy Barefoot Contessa Parties!, 2001, All Rights Reserved

Show: Barefoot ContessaEpisode: Cooking Lite

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (394)

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Average Rating:

Total Reviews: 394

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  • on May 25, 2012

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    I don't normally write reviews for recipes (if its good i keep it & if its bad i just dont make it again, but this recipe was well worth it to write a review. I was confused on which recipe I was going to use for a chicken chili for dinner tonight, and decided on ina's version, and I am SO GLAD THAT I DID!!! Anybody that is reading these reviews, mine in particular, take my word this is the best CHILI recipe I have ever made, BEEF OR CHICKEN!!!

    I made several changes like added a couple of splashes of beer when onions were cooking, added a half cup of chicken broth, one small can of mild green chillies, doubled the spices, added 1 can of canellini beans & 1 can of red kidney beans, and 1 chopped jalapeño...I didn't omit anything from Ina's original recipe, just ADDED all the above and this was FANTASTIC!!!

    Thank you INA :0~

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  • on May 24, 2012

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    Delicious twist on traditional chili. Great new way to fix chicken. Easy and very tasty.

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  • on April 17, 2012

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    This turned out just OK. I am a huge Ina fan, but found that this recipe didn't wow me like the others.

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  • on April 04, 2012

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    Yummy! Added a little cayenne for a bigger kick. I made this in February and it was a perfect dish for a chilly night (no pun intended.

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  • on April 04, 2012

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    This is my absolute favorite chili recipe. I like beans in my chili so I add kidney beans. I find most beans work well. The basil and veggies in this recipe really give it amazing flavor. I have mad this for many of my friends who are not chili lovers and found this recipe has changed their minds.

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  • on March 20, 2012

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    My fiance and I loved this recipe. I loved the amount of veggies in it and this is one of the healthier recipes I've made. We did add some chili beans, used boneless chicken breast, and I do think it should have more chili powder, but, overall...GREAT!!!

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  • on March 04, 2012

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    Loved this! the chili can be frozen in little batches and eating later. made for home and gave some to my co workers loved it.I also aded beans to mine as well. A little bit more seasoning to help bust the flavors. Will make again and again! Thanks Ina!

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  • on March 04, 2012

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    I found this recipe awhile back and it's absolutely fabulous, it actually replaced, Giada's chicken stew recipe that I have used for years, I fix it at least once a week, to sum it up, if I were a man, I would marry this woman, Ina is fab, :

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  • on February 26, 2012

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    So-so....in my opinion.
    Too much tomato and a little on the bland side.

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  • on February 09, 2012

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    I made this for the Super Bowl this year. Made it the day before, doubled the spices, added a can of drained black beans and reheated in a crock pot. It was out of this world delicious. Was asked by every guest for the recipe.

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