Chicken Chili

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This chili is fabulous! Based on previous reviews, I was worried that it would not be flavorful enough, so I doubled the chili powder, cumin, red pepper flakes, and cayenne pepper. It was perfect. The balance between the spices and the sweetness of the peppers was just right. I did not have the split chicken breasts, so I just used boneless, skinless. I cooked them in olive oil first and set them aside to cool. Using the same pot, I added a little more olive oil and then cooked the onion for 15 minutes, following the recipe from there. I will make this recipe again and again! Thanks Ina!

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I wanted a new chili recipe because I've been making my old one for years. I tried this one last year and my whole family fell in love with it. My husband said "wow! What a great cook you are!". Thanks Ina!

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DELICIOUS!!! Wonderful flavor...I used all red peppers and the balance of sweetness from the peppers with the spicy bite was a perfect combination! I also added a can of small white beans...great addition!

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I have never reviewed a recipe before, but this one, I had to. It is delicious! I did use cilantro instead of basil. That was the only change I made and everyone who tasted it raved.

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if i have to add anything more than what the recipe calls for..it's not a great one. i agree with whom ever said it tastes like spaghetti sauce. i had to add beans(with liquidand pickled jalepeno(just the juice for flavor and more chili powder and cayenne pepper..phew!

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I AM GENERALLY, A GREAT FAN OF INA'S RECIPES, AND CONSIDER MYSELF AN ACCOMPLISHED COOK, SO I RUSHED TO THE STORE FOR ALL THE INGREDIENTS, AND SOME, TO MAKE THIS CHILI FOR A MIDWESTERN WINTRY NIGHT. EVEN THOUGH I ADDED 'HOT' THROUGH MORE CAYENNE, CUMIN,--EVEN WHITE KIDNEY BEANS FOR MORE FIBER, COLOR AND TEXTURE, AND THEN USED THE TOPPINGS OF GREEN ONIONS, CILANTRO AND SHARP WISC CHEDDAR, IT WAS JUST MEDIOCRE. NOTHING SPECIAL,LACKING SOMETHING. I THINK THIS IS THE 'BASE' FOR SOMETHING FABULOUS, JUST HAVEN'T DECIDED WHAT. FOR OUR PICKY FAMILY, THIS WAS JUST 'OK'. SORRY, INA!

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Love this. I used cilantro instead of basil and added a squeeze of lemon juice for freshness. Best chili I have ever made.

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Very good but used cilantro and chopped the chicken and peppers a little smaller..Some folks think cilantro tastes terrible I do not know why I love it Cilantro has a lime taste to me, My tomatoes were a little acidic so used a tsp of sugar, THANKS INA!

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Love this recipe. The time is really just the prep work. I agree about the spice amount. Everyone is different and we like it HOT. I always throw a whole "scotch bonnet" pepper into any chili, soup or sauce I make. The flavor of this pepper is very unique.
One word of caution, do not let the pepper burst, because the seeds are were all the heat is. So, do not throw it in the blender if you are chopping your tomatoes.

I always like chili and stews better the next day after everything has time to marinate and simmer, slowly.

A crusty loaf of bread or making some nice healthy wild or brown rice to pour the chili over, is also delish! Ina's recipes are always enough for friends and family~

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This recipe is wonderful, everyone in my family loved it. I found it a nice change from the typical chili but it still hit the same flavors.