Chicken Chili
Show: Barefoot Contessa
Episode: Cooking Lite
Rate This RecipeRead users' reviews (439)
- Recipe categories: Cheese, Poultry, Chicken, Vegetables, Tomato,
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Average Rating:
Total Reviews: 439
Showing 361-370 of 439
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By glennbeebe_2775079
Leesburg, FL
on January 04, 2007
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I do most of the cooking in our household and try to keep the calories and fat content down. This recipe is excellent. Very tasty and refreshing without being too spicy. I made it with skinless/boneless breasts and it was wonderful. In has a way with chicken and this is an example.
By missie05_3342919
Oxford, MS
on January 02, 2007
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This recipe was great! I added kidney beans, used cilantro, and increased the spices. It turned out fantastic.
By qbee_3917078
Sharon Center, OH
on January 02, 2007
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but better with more spices and kidney beans!
By michelle.2.hays...
Norman, OK
on December 15, 2006
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Very good
By lojosbar_1650774
Arlington, VA
on November 14, 2006
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I've made this chili many, many times, and always enjoy it. I serve it with corn bread or cornbread w/Jalapenos, plus the other sides. In fact, I've not made Beef chili since making this --healthier and just as satisfying. Thanks Ina! AND, I enjoyed meeting you at your book signing, Nov. 8, in Arlington. You're the best!
By lisahugan_4559994
Canton, MI
on November 14, 2006
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I have all of Ina's books and love her recipes, but I only gave this 4 stars because I felt I needed to add some extra ingredients to make it perfect. I used extra spices to suit my taste, as well as diced carrot and a can of black beans. I also used Cilantro instead of basil (I know Ina doesn't like cilantro. My family really liked this chili, especially with chips and cheese on top!
By jubileemb
Visalia, CA
on November 11, 2006
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I invited some of our friends over and served this chili on a cold, rainy day. It was a perfect comfort for friends and rainy weather. The chili is packed with flavor, and better than most I have tried. Definitely recommend! Yummy!
By sonjajost_6224983
lavista, NE
on November 11, 2006
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Looks delicious but do you think this chilli could be made in a slow cooker?
By jannalle_6203706
Methuen, MA
on November 08, 2006
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To me this tasted like some kind of chicken stew, not chili as I know it.
While it had a decent enought taste, my husband and I were looking for a Mexican tasting dish and felt this fell short of it.
By dsimmons_5904355
Chatham, NJ
on November 05, 2006
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Such a great idea to use a rotisserie chicken-saves times and tastes so good..I omitted the onions, as my husband won't eat them and the recipe still turned out awesome..I served atop freshly baked corn bread-it was wonderful!