Chicken Chili

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Great dinner! My husband loved it! I didn't have cayenne powder but the flavors were spicy enough. Will definitely make again.

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I have been making this recipe for 7 years and its still a big hit. I do like a bit more spice so I add a couple of extra shakes to the spices. Every time I serve this for company I get lots of compliments.

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I loved this recipe. It makes a very thick hearty chili. I loved the use of chunky vegetables. It tastes great served with cheddar cheese, sour cream and crushed tortilla chips for dipping and scooping. It is very thick and could even work as a dip. If you want it to be more soupy, just add more crushed tomatoes or tomato sauce. I LOVED it and plan to make it again for Halloween to eat while the trick-or-treaters come by. Thanks Ina.

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3-4 stars. It was good, the basil adds a brightness that was nice. I used chicken I'd roasted earlier in the week and canned crushed tomatoes. Also added one can of black beans. It was good, and I might make again because it came together quickly, was hearty yet healthy.

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This was just alright. There was nothing special about the recipe. It tasted more like a salsa chicken recipe. I will not be making this again.

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i am a hughe fan. just made this recipe, ina can do better. some of us will put it over rice or pasta, maybe the addition of beans will complete the dish. but the dish is ordinary, i will not make it again.

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I LOVE this chili!! Because I like more of a kick I add more chili powder, cayenne and cumin. It's just my husband and I, and this makes a good amount of food, we freeze it and it holds up well through that process. I almost forgot....CILANTRO!!! Although Ina uses basil because she hate cilantro, I always top it off with Cilantro!!

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I don't normally write reviews for recipes (if its good i keep it & if its bad i just dont make it again, but this recipe was well worth it to write a review. I was confused on which recipe I was going to use for a chicken chili for dinner tonight, and decided on ina's version, and I am SO GLAD THAT I DID!!! Anybody that is reading these reviews, mine in particular, take my word this is the best CHILI recipe I have ever made, BEEF OR CHICKEN!!!

I made several changes like added a couple of splashes of beer when onions were cooking, added a half cup of chicken broth, one small can of mild green chillies, doubled the spices, added 1 can of canellini beans & 1 can of red kidney beans, and 1 chopped jalapeño...I didn't omit anything from Ina's original recipe, just ADDED all the above and this was FANTASTIC!!!

Thank you INA :0~

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Delicious twist on traditional chili. Great new way to fix chicken. Easy and very tasty.

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This turned out just OK. I am a huge Ina fan, but found that this recipe didn't wow me like the others.