Chicken Chili

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Delicious twist on traditional chili. Great new way to fix chicken. Easy and very tasty.

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This turned out just OK. I am a huge Ina fan, but found that this recipe didn't wow me like the others.

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Yummy! Added a little cayenne for a bigger kick. I made this in February and it was a perfect dish for a chilly night (no pun intended.

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This is my absolute favorite chili recipe. I like beans in my chili so I add kidney beans. I find most beans work well. The basil and veggies in this recipe really give it amazing flavor. I have mad this for many of my friends who are not chili lovers and found this recipe has changed their minds.

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My fiance and I loved this recipe. I loved the amount of veggies in it and this is one of the healthier recipes I've made. We did add some chili beans, used boneless chicken breast, and I do think it should have more chili powder, but, overall...GREAT!!!

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Loved this! the chili can be frozen in little batches and eating later. made for home and gave some to my co workers loved it.I also aded beans to mine as well. A little bit more seasoning to help bust the flavors. Will make again and again! Thanks Ina!

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I found this recipe awhile back and it's absolutely fabulous, it actually replaced, Giada's chicken stew recipe that I have used for years, I fix it at least once a week, to sum it up, if I were a man, I would marry this woman, Ina is fab, :

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So-so....in my opinion.
Too much tomato and a little on the bland side.

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I made this for the Super Bowl this year. Made it the day before, doubled the spices, added a can of drained black beans and reheated in a crock pot. It was out of this world delicious. Was asked by every guest for the recipe.

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Great flavors! Doubled the spices, substituted cilantro for basil and added white kidney beans. I highly recommend doing that. Gives it a more chili feel.