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Chicken Chili Recipe

Chicken Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (441)

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Average Rating:

Total Reviews: 441

Showing 61-70 of 441

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  • on January 25, 2012

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    It was pretty good but I like my food a little spicier so I found this recipe a little bland. Served it over rice with cheddar cheese and sour cream.

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  • on January 23, 2012

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    This was so easy to make and my husband absolutely loved it! Very healthy and fulfilling. I had to add 2 tbsp of sugar to the recipe but otherwise it was perfect!

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  • on January 23, 2012

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    Made this yesterday and took previous Reviewers' advice and doubled the dry spices (except salt. I also used a rotisserie chicken. Delicious and something different.

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  • on January 22, 2012

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    Perfect every single time. Delicious the way it is, but is easy to be creative with!

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  • on January 20, 2012

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    I decided to triple the recipe to freeze for future meals. The ingredients and 5 star reviews gave me the confidence to make so much. It is delicious! My husband & I had it for lunch and I froze the rest(7 qt zipper bags. I love having special freezer meals ready for family or friends. My apartment-dwelling college student daughter heads for the freezer before her 8 hour drive back to school. Bonus! cooking so much chicken allowed for almost 3 cups of flavorful stock!

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  • on January 18, 2012

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    This chicken chili is the best! It's wonderful to know that it's healthy and delicious! I did add black beans because chili has to have beans in it. Love this recipe!!

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  • on January 18, 2012

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    This chicken chili recipe is fabulous. If choosing for light and healthy reasons, avoid the toppings and you will be thrilled at how tasty it is without all the extras. The combination of spices, peppers and onions is fabulous. For an extra kick, I added a little more cayenne but it didn't need it. I just really like things spicy. Loved it with the basil too, even though I love cilantro. If looking for something more decadent, adding the sour cream, cheese, onions and corn chips puts this dish over the top...particularly the sour cream and onions. It was so delicious and incredibly filling, either way! I doubled the recipe and served it when entertaining three families while watching football. I served a traditional chili as well for the men, thinking the women would favor the chicken chili and the men would favor the traditional but the men loved the chicken chili just as much. Ina you never disappoint!

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  • on January 16, 2012

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    I put it on top of rice. Excellent recipe. No one has turned it down. Thank you.

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  • on January 15, 2012

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    Very tasty! For someone who doesn't like beans it was great to find a chili without! I didn't have any basil and added a splash more chili powder. Will definitely be making this again

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  • on January 15, 2012

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    alot better than I thought it was gonna be

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