Chicken Chili

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Made this yesterday and took previous Reviewers' advice and doubled the dry spices (except salt. I also used a rotisserie chicken. Delicious and something different.

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Perfect every single time. Delicious the way it is, but is easy to be creative with!

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I decided to triple the recipe to freeze for future meals. The ingredients and 5 star reviews gave me the confidence to make so much. It is delicious! My husband & I had it for lunch and I froze the rest(7 qt zipper bags. I love having special freezer meals ready for family or friends. My apartment-dwelling college student daughter heads for the freezer before her 8 hour drive back to school. Bonus! cooking so much chicken allowed for almost 3 cups of flavorful stock!

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This chicken chili is the best! It's wonderful to know that it's healthy and delicious! I did add black beans because chili has to have beans in it. Love this recipe!!

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This chicken chili recipe is fabulous. If choosing for light and healthy reasons, avoid the toppings and you will be thrilled at how tasty it is without all the extras. The combination of spices, peppers and onions is fabulous. For an extra kick, I added a little more cayenne but it didn't need it. I just really like things spicy. Loved it with the basil too, even though I love cilantro. If looking for something more decadent, adding the sour cream, cheese, onions and corn chips puts this dish over the top...particularly the sour cream and onions. It was so delicious and incredibly filling, either way! I doubled the recipe and served it when entertaining three families while watching football. I served a traditional chili as well for the men, thinking the women would favor the chicken chili and the men would favor the traditional but the men loved the chicken chili just as much. Ina you never disappoint!

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I put it on top of rice. Excellent recipe. No one has turned it down. Thank you.

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Very tasty! For someone who doesn't like beans it was great to find a chili without! I didn't have any basil and added a splash more chili powder. Will definitely be making this again

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alot better than I thought it was gonna be

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Loved it..had it for dinner this evening. I added a can of white kidney beans and it was so good. Just enough spice..I did not have basil but it was ok without it.

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Used two white onions, one red, one yellow and one orange bell pepper, one garlic clove and two chicken breasts. Added one can of white beans. Kept seasoning the same. Omitted the basil. Easy and delicious. Spicy but not overwhelming. Didn't need any toppings. Perfect for a winter meal.