Chicken Chili

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tasty and less fattening than beef chili! I add a 15oz can of rinsed red kidney beans.

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This recipe is so good - I used a store bought baked chicken to save time but everything else is the same - you don't even miss the beans and it's so good for you! I make this every week now so that there is a healthy choice always in the fridge to snack on!

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Wow - the rave reviews are right! Wasn't expecting such an amazingly flavorful dish from the ingredients list. I took other reviewer's advice and pumped up the dry spices. I love Ina's idea of baking the chicken breasts instead of poaching, the more common method for precooking chicken breasts to ready for recipes - the results are ever more flavorful. We topped the chili with shredded cheddar, sour cream, chopped green onions, chopped avocado, and crumbled tostitos. Totally delicious - worthy of many repeated meals!

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One of my all-time favorite recipes. I make huge batches and can it.

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I absolutely adore this recipe, as does my entire family.

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This chili is amazing!!! I made it for myself and I thought it was delicious. I then decided to make it for some co-workers for a pot luck party we had at work 2 months ago and people still can't stop talking about. It is a definite party favorite. I just made it at home and transported it in a crock pot to keep it warm. It's as easy as that.

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I've made this delicious recipe more times than I can count and I NEVER get tired of it! I'm a busy law student and the leftovers make several great lunches or dinners. Very healthy, but tasty and satisfying enough for anyone. Awesome with a bit of lite sour cream, or just on it's own. I also like to shred the chicken just for aesthetics. Try it!!!

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Great chili recipe! Simple to make and good flavor. Cheese and sour cream complete it. Adding northern beans or your preference is a good suggestion. If you're looking for a chili with layered flavors and a "traditional-style" chili, this may not be for you. It's healthy and worth the time.

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Has been a staple of mine for quite some time. The only thing that I change is that I cut the chicken in smaller pieces so that the chicken and peppers are all the same size. I also add cannellini beans in the end for extra protein. delicous!

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This is a great recipe. I was looking for something a little different with the cold weather moving in and so glad I stumbled across this one. I served it over rice with chopped onions and grated cheese. It was delightful, and I will definitely be making it again for a cold winter evening to warm up ones soul.