Chicken Noodle Soup

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Yummy. Even the kids and hubby love it!

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Don't ruin this receipe after spending all that time on this lovely/flavorable broth, and then cooking the noodles in it. The noodles become unedible (mushy. Definitely cook the noodles separately as you would any pasta, then add them into the broth with the carrots, celery, chicken and parsley. Also, the carrots & celery require a bit more time than just 10 miutes, unless of course you like crunchy veggies in your soup.

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The only chicken noodle soup I have ever made is my Hungarian Grandmother's family recipe. That is a 10 Star soup. But it takes the better part of a day. So, I wanted an easier version. Trusting Ina, I tried this. I didn't make the stock, because if I did that, I might as well make my our family recipe. I used stock in a box. It was so easy & good. I didn't cook the noodles in the soup as it would have sucked up too much broth & Grandma told me to never leave noodles sitting in the soup. So, we always cook it separate & add it to our bowls. Other than that, followed the recipe exactly. Thanks Ina, another keeper!

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This soup was FANTASTIC! I made the stock and the soup for my sister and it could not have been more comforting and delicious! I of course, had to do a bowl for QC purposes, and I definitely felt my sister would love it. (At this point, she'd not been able to keep a lot of food down for a few days. I brought it to her around noon on Sunday and she called me at 8 p.m. to tell me it was all gone! All two quarts! My poor nephew only got one bowl, she ate the rest. I did have to promise my nephew I would make another batch and I would bring it over when he was home so his mother would have to share!