Chicken Piccata

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Excellent! Fairly easy to prepare. Most steps than I prefer; however, easy, nonetheless. The best part? Our boys devoured it! This recipe is definitely a keeper!

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The chicken breast were great-- crispy on the outside and moist & tender on the inside. Thought the sauce was waaay too lemony for our tastes. I added chicken broth to dilute the lemon, then had to thicken the sauce with cornstarch. Wouldn't add the lemon rinds to the pan again, and will cut back a little on the amount of lemon juice. I also added capers (rinsed first. Overall the chicken was delicious, but I'm rating it lower because of the changes I had to make on the sauce.

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Delicious chicken recipe especially juicy....my husband usually finds breasts dry in any recipe but this was very much to his liking....I turned down the volume on the lemon by adding a little bit of water along with the wine. We ate leftovers next day by warming the breasts and making a sandwich with dijon mustard and lettuce.

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I have been looking for a great Chicken Piccata recipe for years and this is by far the best. I have seen a lot of people say that the sauce is too sour. I find that this happens when you burn the lemon juice. You have to make sure to add the lemon juice and wine at the same time and not on too high heat. You also have to make sure that you cook it for a while (10 minutes to take out some of that sour flavor. That said, it is a very lemony dish, but not sour if done properly.

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The chicken was DELISH! The sauce was inedible -- way too sour. Is this for all chicken piccata recipes?

My friend ended up making a marsala sauce that was delish for the chicken.

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This was a very easy recipe and excellent. The lemon flavor was so strong so I evened it out with a bit of sugar. You pretty much have to do this because you are working with wine and lemon. I recommend tasting the sauce and if it's too sour trying to even it out with sugar, brown sugar even. Love Ina Garten's recipes.

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How is this not a 5 star recipe?! I don't think it's too much lemon flavor at all. I love this recipe. It's my go to recipe when we need an idea for what to make with chicken. The chicken is just perfect when you crisp it and make it brown in the olive oil and then cook it all the way through in the oven. It's such a delicious dish. After you make it a couple times, it becomes very easy.

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This was too strong of a lemon flavour. The sauce was so very sour. I wish I had read the other reviews before I made this. If I were to attempt this again, I would add stock, add cream, cut the lemon juice and not add the lemons to the pan whilst it cooks.

The cutlets were very good tough. Rather than just plain salt, we added an Italian seasoning called Seasonello. It has sea salt, garlic, sage and rosemary in it. It was a perfect complement.

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I would agree with 'London'. The cutlets were excellent...the sauce inedible. There has to be something missing like stock or other base to the sauce. I am a proficient home cook and my wife told me that this was the single worst recipe I have ever followed. I would have to agree.

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This is a good quick dish. Very simple and easy to make for a week night after work.