Chicken Piccata

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I liked this very much except I tripled the recipe and using all of the lemon rinds was way too bitter! I ended up throwing out the sauce and making a sauce of that I found on here, maybe from Giada but not sure, that used Chicken broth since I didn't have any more wine. I will make her recipe again but not use the rinds. They also absorbed so much of the liquid.

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Not "real" chicken piccata, but it's amazing!

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Excellent recipe. My fiance loved it. Next time, I will cut back on the amount of lemon by half. But it is definitely worth making!
Thanks, Ina. You're the best and my favorite!

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This recipe is fabulous! We served it for our New Year's Eve dinner and it was the hit. But, you might want to add capers as those provide the extra taste and color. Great dish!

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Prepared this for my wife and daughter and they loved it. It is easy to prepare. I served it roasted asparagus and a fresh spinach salad and my family loved it. Thank you Ina

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This was really good. We have also eaten it over spaghetti, the lemon sauce makes a really nice spaghetti sauce and it takes down the flavor of the lemon just a bit. Overall a really good dish either way.

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This was very good and easy to make. I thought my sauce was a little too lemony for my taste so might not reduce the sauce with lemon halves in it to make it less intense. Overall excellent dish!!

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This is thee best chicken recipe ever!!!! This is honestly my go to dish when I want to impress dinner guests. My family loves this dish as well. I feel that the dish is perfect as Ina always does. I've made this dish over a dozen times. I think the key is making sure you get a good crips crust while pan frying. And the lemon, butter, wine combo..delish!! I think the comments about too much lemon is personal preference. I love lemon, so the amount of lemon was perfect for me. Fantastic, amazing dish. Thank you Ina!!!

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the sauce was so good, love the wine, butter combo. very easy to make, but lots of dishes to clean afterwards.

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This is a fabulous, quick dish! Followed the recipe except used salted butter -left out additional salt & added capers. The lemon sauce was teriffic- not too lemony at all. It was great with the roasted fingerling potatoes I served on the side. Yummy!