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Chicken Piccata Recipe

Chicken Piccata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (502)

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Average Rating:

Total Reviews: 502

Showing 71-80 of 502

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  • on September 05, 2011

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    I have made this recipe many times for company and always receive rave reviews. I do find that if you use the reserved lemon halves it makes the sauce bitter... so I leave that out and it comes perfect!

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  • on August 28, 2011

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    I just made this tonight and followed the directions to the letter. The directions for cooking the chicken was great; I substituted the regular bread crumbs with panko and it came out juicy and crispy. My 7 year old who normally won't eat anything but processed chicken nuggets asked for seconds! But we ultimately found the piccata way to "lemony."

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  • on August 19, 2011

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    This was a great recipe for Chicken Picatta. It will be my new go-to. I added about a tablespoon of capers to the lemon and wine as it was reducing, but other than that followed the recipe to a tee.

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  • on August 01, 2011

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    I love it.! Delicious!!

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  • on July 25, 2011

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    Delish!

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  • on July 24, 2011

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    I made this recipe yesterday... it was AMAZING. I loved the wine and lemon reduction sauce. Definitely a keeper!

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  • on July 12, 2011

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    My family and I ALL love it! What a great dish!!!! I LOVE to watch Ina Garten!!!!

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  • on July 02, 2011

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    This is my go to recipe when I want to "really cook." It's simple enough and the sauce is delicious! One of my husband's favorites!

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  • on June 28, 2011

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    I love how easy it is! The sauce is excellent and I love the thickness and texture of the chicken.

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  • on June 06, 2011

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    This was an amazing dish and easy to prepare! I served it for a Saturday evening dinner with another couple and it was all the rage. Thanks, Ina!!!

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