Chicken Piccata

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This dish was so easy to prepare and impressed my guests! This will be a regular for me!

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This dish was a snap to make and delish! I accompanied it with the roasted onions. I immediately emailed the recipe to my son and a dear friend from my hometown, another foodie. I used panko for the extra crunch. The lemony sauce was devine. YUM!!

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came out great! didn't have any white wine on hand so i used white wine vinegar and cut back on the lemon juice and added the lemon zest instead. served with the buttermilk mashed potatoes and roasted broccolini - yum!

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This is become a staple in our house with a few adjustments. I do prefer panko crumbs to breadcrumbs becuase they are crunchier, but that's just personal preferance. my husband didn't care for all the parsley so I skipped it the second time around and added cappers. The kids get a sauceless version as chicken nuggets. The sauce creates a fresh and flavorfull version for the adults and everone is happy!

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SO delicous!!! : it was super easy and yummy!!! the chicken was cooked perfectly!! i did it over brown rice Yummy!!

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I have made this recipe a bunch of times and I absolutely LOVE it! I really don't know what the other cooks were doing to make this recipe turn out bitter but mine has never been. I have a picky 3 yr old that even loves this and Lord knows he won't eat anything bitter. I do add some capers in the sauce as some of the other reviewers have also done. One of my absolute favorites! Thanks Ina!

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LOVE IT!!!! REALLY SO SIMPLE.... YOU CAN ADD GARLIC IF YOU LIKE AND A LITTLE BIT OF CAPERS.....

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Seriously, can Ina do ANY wrong? That would be a no.

I tried this recipe tonight. And being a single gal with some left over chicken, lemons and panko bread crumbs, I found it extremely easy to cut the recipe in half to serve 1.

I didn't have bread crumbs, nor did I have the motivation to toast up some wheat bread to make them. So, I used some left over panko and seasoned it myself with dried rosemary, thyme, oregano and basil. Turned out perfectly.

Also, I didn't have any white wine but had some left over peach wine. I used that instead and still turned out great. However, use less lemon juice if you use a fruit flavored wine as it turns out more tart than intended.

Can't wait to make this for one of my dinner parties!

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I will be making this recipe right along with the mashed potatoes and the roasted onions but i'll add my little twist to it !!! Lets see how it goes !!!

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This is such an easy and wonderful dish. I have made it several times. I added capers one time which was a nice addition.