Chicken Pot Pie

Ina Garten

Copyright 2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Back for the Weekend

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (774)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Average Rating:

Total Reviews: 774

Showing 1-10 of 774

Sort by:

Newest
  • on May 25, 2012

    Flag

    My husband has always said that he hates chicken pot pie, but absolutely loved this. Thanks Ina... I love watching your show, and using your recipes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 20, 2012

    Flag

    totally delicious! i omitted the pearl onions. i sauteed some mushrooms with fresh corn, chopped onions, and potatoes in some butter. added fresh thyme as well. my boyfriend ate 2 bowlfuls!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 08, 2012

    Flag

    Made this recipe many times. Always a hit. Any rating below 4 stars makes me question technique.
    Hint: If you substitute / omit / add more than two ingredients, you are not making this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 02, 2012

    Flag

    Went fast on my table!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 30, 2012

    Flag

    This is a good old fashioned pot pie. I often think Ina's recipes are a little fussy and overly complicated but this one is a winner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 27, 2012

    Flag

    Excellent recipe. I have made it by following the directions completely and also by taking a few shortcuts. If you are in a bit of a hurry, you can substitute frozen pastry sheets for the homemade dough. If you are in a real hurry, you can substitute a rotisserie chicken. The recipe will still turn out tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 24, 2012

    Flag

    Excellent! I altered the recipe a little by omitting the small onions and adding cubed baby red potatoes. I also used frozen mixed veggies. In addition, I have a lactose intollerance, so I used lactose free milk instead of heavy cream....Very Very Good! Also be aware it makes a lot! I bought 6 foil bowls and it filled all of them and I had enough left for 2 more bowls! I think it would also be a great recipe to use over biscuits! EXCELLENT RECIPE!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2012

    Flag

    As always, Ina's recipes are always a crowd pleaser. I even messed up the steps and it still turned out awesome. Some changes I made that I would highly recommend would be the addition of some spices. I put in extra pepper, dried thyme and dill, a pinch of crushed red pepper flakes and extra fresh parsley. I didn't put in the small onions, which I won't forego next time around. I also added corn which was great. I also just used a store bought pie crust and it was perfect. this was wonderful, and I will never be using another pot pie recipe. Thank you, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    I STARTED MAKING THIS POT PIE FOR JUST MYSELF AND NOW I MAKE A DOUBLE BATCH FOR COMPANYERYONE LOVES LOVES LOVES THIS POT PIE

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2012

    Flag

    Tried this dish for the very first time today for Easter! It was not hard at all to make. Added some chorizo to the chicken and it was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 78 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

© 2012 Television Food Network G.P. All rights reserved.