Chicken Pot Pie

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My husband has always said that he hates chicken pot pie, but absolutely loved this. Thanks Ina... I love watching your show, and using your recipes.

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totally delicious! i omitted the pearl onions. i sauteed some mushrooms with fresh corn, chopped onions, and potatoes in some butter. added fresh thyme as well. my boyfriend ate 2 bowlfuls!

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Made this recipe many times. Always a hit. Any rating below 4 stars makes me question technique.
Hint: If you substitute / omit / add more than two ingredients, you are not making this recipe.

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Went fast on my table!

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This is a good old fashioned pot pie. I often think Ina's recipes are a little fussy and overly complicated but this one is a winner.

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Excellent recipe. I have made it by following the directions completely and also by taking a few shortcuts. If you are in a bit of a hurry, you can substitute frozen pastry sheets for the homemade dough. If you are in a real hurry, you can substitute a rotisserie chicken. The recipe will still turn out tasty.

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Excellent! I altered the recipe a little by omitting the small onions and adding cubed baby red potatoes. I also used frozen mixed veggies. In addition, I have a lactose intollerance, so I used lactose free milk instead of heavy cream....Very Very Good! Also be aware it makes a lot! I bought 6 foil bowls and it filled all of them and I had enough left for 2 more bowls! I think it would also be a great recipe to use over biscuits! EXCELLENT RECIPE!!

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As always, Ina's recipes are always a crowd pleaser. I even messed up the steps and it still turned out awesome. Some changes I made that I would highly recommend would be the addition of some spices. I put in extra pepper, dried thyme and dill, a pinch of crushed red pepper flakes and extra fresh parsley. I didn't put in the small onions, which I won't forego next time around. I also added corn which was great. I also just used a store bought pie crust and it was perfect. this was wonderful, and I will never be using another pot pie recipe. Thank you, Ina!

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I STARTED MAKING THIS POT PIE FOR JUST MYSELF AND NOW I MAKE A DOUBLE BATCH FOR COMPANYERYONE LOVES LOVES LOVES THIS POT PIE

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Tried this dish for the very first time today for Easter! It was not hard at all to make. Added some chorizo to the chicken and it was delicious!