Chicken Pot Pie

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Delicious! This has made any Pot Pie that I have ever tasted seem bland. It absolutely makes more than 4 servings.

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My family grew up on Marie Callendar's and this recipe is soooooomuch better!! They loved it and I'll now add it to my recipes

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Since my son and I both love chicken pot pie, I've always wanted to make but was never brave enough. Well, I got my courage up today and made this one. Just one word:

A-MAZ-ING!!!

I did tweak the recipe a little though... okay, a lot. I added four cubed potatoes to the butter to saute along with the onions; I increased the chicken stock to 6 cups; I increased the cream to 1 cup; instead of making the homemade crust (something I just can't seem to get right, I used store-bought puff pastry; and I baked it in a 9" x 15" x 3" casserole dish.

All four of us (adults, not children ate two big servings, and there's still half a casserole! It was so scrumptious, and we get to eat it again tomorrow night!!! I will never, ever buy chicken pot pie, and I will definitely be making this again (probably next week. Thank you and kudos to Ina!

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First I would Like to thank INA for this Chicken pot pie recipe.this is the best Chicken pot pie that I have ever eaten in my life & believe me I have tryed alot of them. Like her husband I am a Chicken junkie I eat a lot of it & this was by far the most flavorful, creamy,& absolutely the most delicious pot pie I have ever had. Its AMAZING!!!!. THANK YOU INA. I LOVE YA.

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I just made this for dinner tonight and it turned out awesome. The crust was perfect. I made three individual pies and one large pie in a casserole dish. I will be making this again for sure!

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THIS IS A GREAT RECIPE. EVEN MY 2 YEAR OLD LOVES IT. I USE ALL ORGANIC INGREDIENTS AND I'LL MAKE PIES FOR MY HUSBAND AND MYSELF AND FOR HER I'LL PULSE THE FILLING IN THE FOOD PROCESSOR A FEW TIMES AND SERVE IT TO HER OVER MASHED POTATOES. I ONCE ONLY HAD VEGGIE STOCK ON HAND INSTEAD OF CHICKEN AND IT STILL CAME OUT GREAT. I'LL ALSO USE WHATEVER FROZEN ORGANIC VEGGIES I HAVE IN THE FREEZER TO MAKE IT EVEN EASIER.

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Delicious! The only change I would recommend would be the salt content. Chicken broth already has enough salt in it so her 2tsp was too much for me. Next time I either will cut it back to a half tsp or none at all. Other than that it was great. Give it a try :

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I made this yesterday and for my father's birthday and it was ever so delightful, but there is enough filling and crust to make about eight individual pot pies. Your a genius Ina :

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I usually end up changing a recipe because I didn't have one ingredient or another but this time I followed it to the letter and it was the most delicious pot pie my husband and I ever had. I plan on making it for company very soon.

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I've tested this recipe multiple times on family and friends. Every time it is a winner. It's easy and easy to change from chicken to lobster or other interesting meat or fish. You can even just leave out the meaty items and load up on veggies like broccoli and cauliflower. Either way it's so hearty and delicious. Guests love to get their own portion in individual pot pies. The only thing I really do differently when using fish or seafood is substitute some of the chicken stock with clam juice. Yummy! Thanks for the recipe, Ina.