Chicken Pot Pie

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Went fast on my table!

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This is a good old fashioned pot pie. I often think Ina's recipes are a little fussy and overly complicated but this one is a winner.

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Excellent recipe. I have made it by following the directions completely and also by taking a few shortcuts. If you are in a bit of a hurry, you can substitute frozen pastry sheets for the homemade dough. If you are in a real hurry, you can substitute a rotisserie chicken. The recipe will still turn out tasty.

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Excellent! I altered the recipe a little by omitting the small onions and adding cubed baby red potatoes. I also used frozen mixed veggies. In addition, I have a lactose intollerance, so I used lactose free milk instead of heavy cream....Very Very Good! Also be aware it makes a lot! I bought 6 foil bowls and it filled all of them and I had enough left for 2 more bowls! I think it would also be a great recipe to use over biscuits! EXCELLENT RECIPE!!

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As always, Ina's recipes are always a crowd pleaser. I even messed up the steps and it still turned out awesome. Some changes I made that I would highly recommend would be the addition of some spices. I put in extra pepper, dried thyme and dill, a pinch of crushed red pepper flakes and extra fresh parsley. I didn't put in the small onions, which I won't forego next time around. I also added corn which was great. I also just used a store bought pie crust and it was perfect. this was wonderful, and I will never be using another pot pie recipe. Thank you, Ina!

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I STARTED MAKING THIS POT PIE FOR JUST MYSELF AND NOW I MAKE A DOUBLE BATCH FOR COMPANYERYONE LOVES LOVES LOVES THIS POT PIE

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Tried this dish for the very first time today for Easter! It was not hard at all to make. Added some chorizo to the chicken and it was delicious!

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This is our #1 Family Favorite Recipe. I have been making it for years. It is the best chicken pot pie I've ever tasted. I even personalize each pie with that person's initial made from scratch dough. I'm baking them right now as we speak. The family is hovering around like a pack of wolves. Mangia! Thank you Ina. You Rock!

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Great recipe! Easy way to use extra chicken you have in the fridge. Used only 4 cups of chicken stock and didnt use the bouillon cubes. Substituted the small onions for celery and red potatoes, and used only about 1/2 the bag of peas - it was perfect! Baked in a 9x9 casserole dish for 1 hour and turned out beautiful! Will definitely be keeping this recipe!!

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this is so good! i can't believe i made chicken pot pie by myself and it's delicious! i think i don't need to go to bob evans anymore. i used homemade chicken stock which i think made a big difference. the only thing is i onlly put half of the salt, and it's already salty enough. so don't put too much salt before you taste.