Chicken Pot Pie

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I think that the sauce was too runny. I was disappointed with the crust only being over the top of the ramekins. I wonder if it would work with a bottom crust, more like a traditional pot pie. In any event, the flavor of the sauce was good, I didn't use the pearl onions, but there wasn't enough flour to the liquid. It was very runny. Usually Ina doesn't steer me wrong, but with this recipe she did. :(

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absolutely delicious. I added 2 potatoes, that I blanched with the carrots and 2 finely diced stalks of celery. the crust is soooooo good, I will never use another store bought one. I will use less salt next time. we don't use much salt so this tasted a bit salty but really, really good.

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I've made this before and this 2nd time, I've doubled the crust ingredients to lay crust on the bottom of the Ramekins. I just know the pot pies will be even better.

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Wonderful. I made it with a phyllo crust rather than what's directed in this recipe because I was trying to get rid of all the phyllo in my freezer. My 10-year old went back not just for seconds or thirds, but FOURTHS. Inconceivable! I used a combination of homemade chicken stock and whole milk to make the sauce a little creamier. Also used fresh sage and roasted the additional onions before adding. Not sure how much this added to the flavor but wow - this is the best chicken pot pie I've ever had!

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Absolutely delicious.

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This is the only chicken pot pie recipe I use! I follow exactly how it's written..crust and everything and no one is ever disappointed

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This is the most flavorful, delicious, and unforgettable chicken pot pie that I have ever made. For the dough, I just used Pilsbury refrigerated pie crusts. I also made six (smaller pot pies with this recipe and used the leftover filling with cooked pasta another night. It is without a doubt the most amazing pot pie recipe out there, in my opinion.

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This is an awesome recipe. I didn't do the crust , I bought the store crust. But I did everything else and it was very awesome. I wouldn't change anything with the exception of adding celery when sauteing the onions and adding potatoes to the mix.

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Fantastic! I used a rotiserie chicken and puff pastry for the crust to save on time. My family loved it and I will absolutely be making this again.

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Far and away the best chicken pot pie I've ever made, and believe me, I've made my share of them. Made it last week, and I'm making it again tonight - it was that good. Thinking I will had some frozen broccoli florets as well.