Chicken Pot Pie

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This chicken pot pie is wonderful! It is pretty easy, too. Don't forget to blanch your carrots like I did. I will definitely have this meal again.

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On a cold, rainy day in April in the Pacific Northwest, I decided to try this. It was great. The only thing I did different was to buy a package of petite peas and pearl onions mixed, and being pressed for time, I made a buscuit mix and put it on top of the pies. Turned out great, but next time I'll try the right topping. It's a keeper.

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This is a great recipe. I made the dough myself. I couldn't find the little onions so didn't use any. I used boneless chicken breast. A little time consuming, but was well worth it! Made 6 large ramekins worth. Freezing three of them for later. Thanks for the recipe!

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I had guests over during the winter season, I did not want to make a normal everyday chicken dinner so I was watching Barefoot Contensa The night before and seen her recipe for chicken pot pie and thought this would be great and it was. My friends always want to come to my house for dinner because they love my recipes I am sorry Ina but they thought this was my creation, can it be our little secret that it was yours. I get alot of ideas from you and the other food network cooks, I usually add to it with my own Ideas. Although majority of my cooking is from myself and people have told me to become a food network star. But your chicken potpie was the best

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I alwways get rave reviews when I make this dish!

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Delicious! I didn't add the extra onions but I did add some potatoes. We burnt our tongues on it because we couldn't wait for it to cool down! Definately make again.

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I must say I'm proud of myself for actually making the dough from scractch (a first, and although the results were pretty good, this was waaay too time consuming (almost three hours from start to finish! The taste was fine, but dare I say you can get the same flavor from the frozen Pepperidge Farm or Boston Market pot pies. Perhaps on a special occassion I will make this one again.

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This recipe is in keeping with Ina's usual good taste. It is excellent, and her recipe for the dough is, as well. Diane, Lafayette, IN

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This is a really great base recipe. I use leftover roast chicken and add the leftover gravy I have to the stock (gravy: pour chicken drippings from roasting pan and separate the fat. Saute 1/4 cup onions or shallot, chopped fine in one T of the fat, until soft. Add back the jus. This makes for a really rich tasting stock. I then add carrots, asparagus & peas. I can't find frozen pearl onioins, so I just add extra regular onion. My family loves this chicken pot pie. Thank you Ina! :

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This is the most delectable chicken pot pie. It is labor intensive, but definitely worth the work.