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Chicken Pot Pie Recipe

Chicken Pot Pie

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Average Rating:

Total Reviews: 879

Showing 801-810 of 879

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  • on March 17, 2007

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    This was actually one of the first "medium" difficulty recipes I tried of Ina's... and to my surprise, it turned out great! Everyone has gone on and on about them since I made them about a month ago........ this is a must try!

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  • on March 17, 2007

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    Took a bit longer than expected and that was with a store-bought pie crust. Absolutely delicious though and plan to make it again and again.

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  • on March 15, 2007

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    This recipe is amazing! It is very time consuming, and I would not recommend it if you don't enjoy spending time in the kitchen. However, if you do, it is well worth the effort. I followed the recipe in every way except adding a little diced potato, a little frozen corn and I omitted the sauteed onions, because my husband is not a fan of onions. These pot pies were truly delicious, and made about 5-6 very large individual pot pies.

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  • on March 08, 2007

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    Not only did my husband (who is a very picky eater devour this dish but my 5 and 3 yr olds loved it as well. The preparation was not at all difficult. And I'll credit my kids as they claimed it was "Yummy". And to get a yummy out of them when there are no sweets involved is a challenging thing. It was fun for them to eat through the dough. Perfect for a real cold day in New York!!!
    So, Thank you Ina and Food Network for this amazing recipe. I will be passing it out to all my mommy friends. This dish is kids approved!!!!

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  • on February 25, 2007

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    Made this for Valentines Day and husband loved it. I added some fresh thyme as well.

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  • on February 24, 2007

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    I have made this recipe as individual pies and as one using homemade pie crust, biscuits and store bought crust. It is absolutely delicious any way I've made it. I do omit some of the chopped onion. Just a little too much the last time I made it.

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  • on February 19, 2007

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    My boyfriend & I have always wanted to make chicken pot pie. I decided since I had the day off from work today, I would surprise him when he came home from work. I automatically went to food network for help and came across Ina's recipe. I've tried several of Ina's recipes, all of which have turned out wonderfully. This was no excpetion. It turned out perfect and I can't wait to share/make this for friends. The flavor and consistency was exactly what I was looking for. The only thing changed was: added diced potatoes (which I peeled and cooked beforehand, I added frozen kernel corn and eliminated the frozen small onions. Since the grocery store was out of puff pastry and I didn't have the time to make my own crust, I bought Pillsbury flaky layered biscuits and placed them on top of the filling before placing in the oven. I had plenty of leftover filling which I placed in the freezer and can't wait to use again. My boyfriend & I highly recommend this if you're looking for a classic, traditional chicken pot pie!

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  • on February 13, 2007

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    This is a really good recipe for Chicken Pot Pie. I made it for my Bunco group and everyone loved it. I served it in individual crocks (the kind used for onion soup and topped with mashed potatoes instead of pastry and loved the way it turned out. Just heat in the oven for about 45 minutes. Sprinkle the tops with Parmesan Cheese about 5 minutes before taking out of the oven.

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  • on February 12, 2007

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    I have made this twice and both times to rave reviews. However (and I hate it when people do this, too!, I omitted the boullion cube and added about 1 t of salt. I served this with a simple salad with homemade dressing for Christmas dinner, too. Just wonderful - but all of Ina's recipes are!

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  • on February 12, 2007

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    This is the best Chicken Pot Pie recipe I have ever made or tasted. My husband loves it!

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