Chicken Pot Pie

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As everyone else has said, this is very good. We made the homemade biscuits and followed the recipe exactly. My only change was that I felt this could have benefitted with adding diced potatoes. I also thought the pearl onions were a little too much since there are 2 cups of chopped onions already in the recipe. Still very good, just a personal preference. Made plenty of leftovers too!

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Ever since I was a kid, I have always loved chicken pot pie. This is just the recipe that I have been searching for years! It is great! I did not use the frozen onions and added mushrooms. Also I took the advice of some other reviewers and cut back on the salt and doubled the pepper. Don't read anymore reviews, just go make it!

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Search no farther my friends your search has ended. This is the best tasting recipe you will ever taste. Ron

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These were the best Chicken Pot Pies I ever had!! My husband who is a fussy eater even loved them!!

I highly recommend you give it a try!

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I tried this recipe alone first, as an experiment that, if successful, would be repeated later for the family. So I nervously halved the ingredient quantities, hoping it would turn out half as well as it looked like it did on the show. Oh my god, this recipe is absolutely spot on! The only thing that needed to be adjusted was the cooking time for only 2 pies vs. 4; but everything else was perfect. While it's time consuming, it's easy and worth it, and now that I've done it I'm sure I will make this often and it will become a family favorite.

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This is the best chicken pot pie I've ever had. I add a bag of frozen broccoli florets and use puffed pastry to save time, plus it's delicious.

I've been making this weekly, we can't get enough of it.

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I am not surprised, as Ina's recipies are always incredible, but this is no exception. Delicious, easy to make, and a bit time consuming but not at all hard. My husband was blown away. I used a pastry cutter instead of the food processor to make the crust and it turned out fine, and I also halved the recipe but kept the dough the same so that I could do bottom crusts as she suggested on the episode. Will definately make again!

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i made this tonight and the whole family raved! i'm a vegetarian so instead of using chicken i used "chicken ground" and i used puff pastry which turned out golden brown and beautiful.

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My family and friends love the recipe. I also use the puff pastry and add celery, no pearl onions. (too much! BUT I put the filling in the small aluminum tins that you get at the grocery store, freeze them uncovered then food saver them. They store great and I can usually get about 10 pies per recipe!

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The best pot pie we ever had. You can make the entire receipe and freeze half including the dough and it is just as mouth watering as the first time.