Chicken Pot Pie

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perfect for a cold day...i make quite a mess making this one, i dirty about four different pots in the process but dont let that stop you. this is amazing. i add potatoes and make it in one big bowl with a store bought pie crust( i have also used buscuits but prefer the pie crust feeds an army!!!!!chicken broth works fine as does half and half instead of stock and heavy cream

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This was the best chicken pot pie. My family loved it. I used the puff pastry and it turned out well. I will make this many times

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My husband says this is the best chicken pot pie he's every had. Easy to make. Sometimes when I'm pressed for time I just use puffed pastry for the crust and it's still yummy.

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This is a very good chicken pot pie. The onions add a wonderful flavor, though the sauteed onions and the pearl onions are a bit much if you don't absolutely love onions. I will make this again.

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Ina Garten has great recipes and this is a can't miss for anyone who craves comfort food.

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This is fantastic!! I used a traditional crust with this filling and it is TO DIE FOR!!! My husband conveniently didn't invite our friends over so there would be MORE left overs for him!!

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Due to time constraints, I altered the recipe by using frozen puff pastry shells and spooned the filling over them. Per some suggestions, I added more pepper and potatotes. I was out of peas so I put in fresh mushrooms. The recipe is very forgiving. My whole family loved it!

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I made this recipe for a casual, autumn dinner with friends. The flavors were rich and the pastry was beautifully golden brown. A must-make for a cold, autumn or winter day.

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IT WAS DELICIOUS NEVER THOUGHT I COULD MAKE A CHICKEN POT PIE.

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Good but needs a little spice cause with the cream its a little bland