Recipe courtesy of Ina Garten
Episode: The Magic Factor
Save Recipe Print
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
4 to 5 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.

When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.

To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

Pairs well with Chardonnay

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Black Bean Salad

Recipe courtesy of Guy Fieri

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Classic Fried Chicken

Recipe courtesy of Bobby Flay

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Chicken Summer Rolls

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword