Chicken Salad Sandwiches

Ina Garten

2006, Barefoot Contessa at Home, All Rights Reserved

Show: Barefoot ContessaEpisode: The Magic Factor

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

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  • on March 27, 2012

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    delicious and easy~

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  • on March 13, 2012

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    There is not better spice for chicken salad than Tarragon and I've been making it this way for years. Everyone I serve it to loves it! I didn't pay attention to the amounts of salt or mayo in this recipe, so I can't comment as to that, because I just eyeball it and taste as I go. Otherwise, this the best recipe/combo for Chicken Salad. Love Ina!

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  • on January 17, 2012

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    I just made this Chicken Salad and found it very easy to make and delicious. I added some flat leaf parsley and left out some of the salt but it was so good! I tried it on both whole wheat bread and a fresh croissant; excellent either way!

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  • on December 28, 2011

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    This is a really good chicken salad recipe. I added some chopped toasted pecans to the recipe and instead of mayo, I used half mayo and half fat free yogurt. It was really good.

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  • on December 14, 2011

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    The best chicken salad I have ever eaten!

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  • on November 09, 2011

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    The best chicken salad recipe!!! Sometimes i roast chicken breasts when i don't have any bone-in chicken on hand and add a little dijon mustard & it turns out great! I never use the tarragon bc my boyfriend & I arent fans, but i think it turns out great even without it! I make it at least a couple times a week. =]

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  • on September 15, 2011

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    Loved this recipe it was easy, simple and delicious!!! Made it for the family and they loved it, my 5yr couldn't stop eating it.

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  • on September 13, 2011

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    this was easy and delicious, will be making this often!! full of flavor!! yummmm!!

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  • on July 27, 2011

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    Fantastic! Creamy, crunchy, scrumptious! As with tomato and basil, chicken and tarragon are lovers!! Make sure to use REAL mayo, none of that diet garbage here. Our family prefers dark meat on a roasted bird so I used this recipe a lot for the left over breast. :

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  • on July 20, 2011

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    Yum, yum, yum. I loved it! The fresh roasted chicken, the tarragon and the ingredients came together to make something fresh tasting and delicious.

    BUT I can definitely understand why some people wouldn't like this dish though. The tarragon is a really strong licorice-y flavor. If you don't like the bold flavor of tarragon, this recipe will not fly with you. I made it for my mother and she thought it was just okay. She ate it, but she didn't love it like I did. She would probably give it two and a half stars.

    If you are making this for other people, especially a larger group, I might stick with a chicken salad recipe that's more traditional. This one is a little bit risky. You might get some haters with this chicken salad.

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