Chicken Salad Sandwiches
Show: Barefoot ContessaEpisode: The Magic Factor
Rate This RecipeRead users' reviews (95)
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Average Rating:
Total Reviews: 95
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By akarisato
on March 27, 2012
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delicious and easy~
By ddbryant
on March 13, 2012
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There is not better spice for chicken salad than Tarragon and I've been making it this way for years. Everyone I serve it to loves it! I didn't pay attention to the amounts of salt or mayo in this recipe, so I can't comment as to that, because I just eyeball it and taste as I go. Otherwise, this the best recipe/combo for Chicken Salad. Love Ina!
By tibble22_8311480
Santa Rosa Beac...
on January 17, 2012
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I just made this Chicken Salad and found it very easy to make and delicious. I added some flat leaf parsley and left out some of the salt but it was so good! I tried it on both whole wheat bread and a fresh croissant; excellent either way!
By tagreen1129
Montgomery, AL
on December 28, 2011
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This is a really good chicken salad recipe. I added some chopped toasted pecans to the recipe and instead of mayo, I used half mayo and half fat free yogurt. It was really good.
By dkirbyfied
Salina, 55
on December 14, 2011
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The best chicken salad I have ever eaten!
By rskm0206
on November 09, 2011
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The best chicken salad recipe!!! Sometimes i roast chicken breasts when i don't have any bone-in chicken on hand and add a little dijon mustard & it turns out great! I never use the tarragon bc my boyfriend & I arent fans, but i think it turns out great even without it! I make it at least a couple times a week. =]
By McZendejas
Maricopa, AZ
on September 15, 2011
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Loved this recipe it was easy, simple and delicious!!! Made it for the family and they loved it, my 5yr couldn't stop eating it.
By jeanette2411
downey, ca
on September 13, 2011
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this was easy and delicious, will be making this often!! full of flavor!! yummmm!!
By thesmiffs2006
on July 27, 2011
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Fantastic! Creamy, crunchy, scrumptious! As with tomato and basil, chicken and tarragon are lovers!! Make sure to use REAL mayo, none of that diet garbage here. Our family prefers dark meat on a roasted bird so I used this recipe a lot for the left over breast. :
By I LUV PASTA
New Jersey
on July 20, 2011
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Yum, yum, yum. I loved it! The fresh roasted chicken, the tarragon and the ingredients came together to make something fresh tasting and delicious.
BUT I can definitely understand why some people wouldn't like this dish though. The tarragon is a really strong licorice-y flavor. If you don't like the bold flavor of tarragon, this recipe will not fly with you. I made it for my mother and she thought it was just okay. She ate it, but she didn't love it like I did. She would probably give it two and a half stars.
If you are making this for other people, especially a larger group, I might stick with a chicken salad recipe that's more traditional. This one is a little bit risky. You might get some haters with this chicken salad.