Chicken Salad Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 31-40 of 101

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  • on October 17, 2010

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    This is the easiest and most delicious chicken salad I have ever made! For me, the addition of tarragon was the perfect "secret" ingredient.
    Another winner, thanks Ina!

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  • on October 12, 2010

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    I love chicken salad but wanted something different. This is the first time I used tarragon in a recipe. I was a hit! I don't think I will ever have chicken salad without it!

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  • on October 09, 2010

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    Have made this salad many times and it is always great. Can't understand why it did not get 5 stars when I pulled it up again. The feedback was fabulous. Hank you Ina.

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  • on October 02, 2010

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    Grate just grate they where wounderful.

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  • on September 15, 2010

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    Made these a while back and just now registered to review.
    These were a total hit!! I agree the tarragon adds a neat new dimension of flavor, and a couple ppl were totally intrigued about 'what' the secret ingredient was that gave a new flavor...everyone enjoyed these and there was nary a spoonful left!! :D Defintely a keeper!! Thanks, Ina!! :D

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  • on August 30, 2010

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    My husband and I make this ALL the time - he craves it and begs me to make it. THANKS for a SIMPLE and DELICIOUS recipe!

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  • on August 30, 2010

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    I wasn't a fan of the tarragon and when I added less than a teaspoon of the required amount of salt needed it was way too salty! I added pepper to try and balance it out.. but it didn't work out.. I'm not sure if I didn't add enough mayonnaise but this recipe wasn't a hit with me. I love your recipes Ina but this one just didn't make it on my list...

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  • on August 16, 2010

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    Ina--I used this as the base, saw a show where you had a taste test with various versions, and remember the chicken salad with tarragon won out. I however used rotisserie chicken and turkey--and sour cream as well as good mayo...and added dried cranberries, and green grapes, and the celery and a small vidalia onion and cashews on top. The fresh tarragon was from my garden. I like the varied texture....but mine is more of a salad than a sandwich stuffing.....
    So it might not have been this recipe--but this was the inspiration. My salad was great....made enough for all week.
    Love your recipes,
    Claire

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  • on July 22, 2010

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    This is an excellent recipe. I have made it three times in the past 2 weeks!! The tarragon makes it extra tasty :

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  • on July 11, 2010

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    Usually i love Ina's recipes, but this one fell short for me. I felt just mayo and tarragon was not enough to flavor the chicken salad.

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