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Chicken Salad Sandwiches Recipe

Chicken Salad Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (101)

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Average Rating:

Total Reviews: 101

Showing 51-60 of 101

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  • on March 01, 2010

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    this was a tasty sandwich, I will make it again- For those of you who compalin about how the dish was to salty, did you just start cooking?, put in what YOU like and have always used, use some common sense its a no brainer

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  • on February 25, 2010

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    I took heed of what other users said and roasted my own chicken breasts, used 1/2 cup of low fat mayo instead of 3/4 cup, and salt to taste rather than 2 tsp. I also added a few Tbsp of diced red onion (because I like the flavor, bite, and added crunch. I was super impressed--this very simple chicken salad sandwich was fantastic. I'll definitely make it again.

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  • on February 21, 2010

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    My family loves this chicken salad. Tasty with fresh tarragon and if you roast the chicken .....What a difference!
    Of course you can add anything else you might like ... its not like baking a cake or cookies ...not too much science in this !
    Many of the chefs on this network over salt everything! Have you ever seen Ann Burell! That chef is way off the wall with the salt.. My blood pressure goes up just watching her. Between that and her unsanitary kitchen etiquette ... geeze.

    When cooking savory, salt and pepper to taste seems like a good compromise.. Not in baking!

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  • on February 17, 2010

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    I love salt and salty foods, but this is way too salty - almost inedible. I would suggest changing the directions to "salt to taste" instead of "2 tsp salt".

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  • on February 03, 2010

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    Add 1 tsp. Dijon mustard and it is good.

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  • on January 24, 2010

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    I usually buy boneless skinless breasts...but this time i did go with the bone-in, skin-on breast as stated in Ina's recipe...WOW! What a difference! The roasted chicken, cut into bigger pieces than i would normally cut, were just wonderful because of their moist and juicy flavor. I did use only 1/2c mayo, 1t salt and 2t of dried tarragon. This simple and inexpensive recipe is perfect--ROAST THE CHICKEN & USE THE TARRAGON! Thanks Ina! You have never failed me!

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  • on December 23, 2009

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    It was pretty average. The taragon added a lot of good flavor.

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  • on December 14, 2009

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    Best chicken salad I ever made!!!

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  • on November 23, 2009

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    I could not get my hands on fresh Tarragon so I used the dried Tarragon and this made the chicken salad perfect. I took some photos here
    http://www.flickr.com/photos/barbarajean/sets/72157622610290795/

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  • on November 20, 2009

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    This is a great chicken salad recipe. I use less mayo and salt because I know I don't like a lot of either for health reasons. Like any recipe you have - DUH - to adjust for your own preferences, sensitivities or health requirements.

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