Chicken Salad Veronique

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Made this from leftovers of Ina's Perfect Roast Chicken recipe! We had the legs for dinner, then I used the breasts to make the salad. Didn't have grapes on hand so I substituted dried sweetened cranberries. It was almost too easy, and sooo delicious!

Double thank you's Ina!

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Wish I could give this 10 stars. The roasting of the chicken breast and simplicity of ingredients makes this perfect!

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Wonderful! I also wondered how so few ingredients could result in all these great reviews. Made it and LOVED it! Husband keeps asking me to make it again.

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This is a GREAT recipe! Best chicken salad ever! Will definitely make it again.

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I have made this for several of my friends, and they rave about it. I didn't change a thing in the recipe. It is perfect the way that it is. This chicken salad is the perfect summer meal.

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This is a fabulous recipe. I do add grapes and try about 1/2 cup of chopped toasted walnuts for some great crunch. Fresh tarragon is a must in this recipe. I have tried dry tarragon - rehydrated in a bit of white wine vinegar - when I could not find fresh tarragon but it almost is not worth making the salad. Thanks Ina! My husband and I both love your show.

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This is the second time making this divine chicken salad! The first time, I roasted my chicken breasts as per recipe, etc. This time, I used up some leftover Thanksgiving turkey and WOW! It's just as increduable as the first time! This is truly a wonderful, simple, easy, and satisfying chicken salad! Thanks Ina!

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Love this recipe! My chicken always comes out perfect baked for 40 min@350 degrees. Since all ovens vary, use a meat thermometer to check chicken or make sure juices run clear. The only change I make is to also add some red grapes (for color and a small squeeze of dijon mustard to give it a little kick. Delicious!

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When I saw Ina make this and read some of the reviews, I thought to myself it can't be THAT good....it's basically just mayo and chicken! I was wrong....it is DELICIOUS. The chicken is so tender and juicy....that Ina is a genius! I was a little unsure about the tarragon since I had never had it before and she described it as having a slight licorice flavor (I hate black licorice so I just took a single serving out of the entire bowl to try the tarragon first. I ended up liking the tarragon so much that I added it to the entire salad. The only change I made was after discovering my grapes had gone bad I chopped up an apple and threw it in. The apple was good, but I will try the grapes next time....there will definitely be a next time and very soon!

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I made this as one of the meals to take over to my daughter's house after she had her baby. I had never made it before but it looked like a great recipe especially with the grapes and tarragon included. A few days later my son came over and said, "Hey mom, what was that chicken thing you made for Michelle? It was really good and the chicken had so much flavor". I thought it was hilarious coming from my 30 year old son. He has a habit of opening refrigerator doors when he visits family. I knew then it was a hit. I told him the chicken was roasted on the bone and I had used the olive oil he had given me from a gourmet shop for Christmas. It was a "Tuscan" olive oil.