Chicken Salad Veronique

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I thought this chicken salad was great. It's basic enough yet tasty enough to be my go-to recipe. I really enjoyed the flavor combo of the tarragon and grapes. Also, Ina's method of cooking the chicken is the best way...very moist and flavorful.

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This is a delicious recipe. If you want to cut back on the fat content, swap out the mayo and use low fat Greek yogurt. It was delicious and I loved the tangy kick that the yogurt added.

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The chicken is so good I cooked at 350f for 40 mints and 10mints at 375f it's just right! Add red onions, so good ...

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I love this chicken salad recipe. I have been making it now for the past 3 years. The chicken is so tender when you cook it in the oven how Ina does. I put a twist on this for my son and husband's lunch. I make the chicken salad and then get whole wheat pita wraps. I fill the chicken salad in and wrap it up tucking the edges of the wrap in first. Then I put the wrap on waxed paper or parchment paper and wrap it up. I put them in the refrigerator and there is a delicious lunch for them to take to work. Really good recipe Ina. I love so many of your recipes and use them all the time. Keep them coming. Cece from Pittsburgh Pa.

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this method of roasting chicken is so incredible. I come to my sons apartment four times a year and the kitchen is challenging. I take photos of Ina's recipe from home on my ipad and that way i dont have to drag cookbooks or transfer recipes. This technique ia great for ceasar salads and I can make it and leave it in the kitchen for them after i leave

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This was a hit at my house - very different than what I'm used to! Definitely a new page in my go-to recipe book!

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This was the best chicken salad ever! The chicken was so moist and tender. There is no caterer that can make a better chicken salad for a party!I did leave the chicken in the oven 50min because I put a thermometer in and at 40 min it was only up to 155 degrees. So easy and delicious. My husband who is the biggest critic gave it a thumbs up, this one he said is a repeat! Enjoy!

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I made this recipe using leftover boiled chicken from Ina's chicken broth recipe. The salad came out nice and the tarragon and white grapes were a nice, refreshing change from standard chicken salad recipes. I served mine as a sandwich and added baby arugula. I am looking forward to having an arugula and chicken salad with the leftovers for lunch. I wouldn't add a thing except nuts, such as pecans, would be a nice addition I may try next time.

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My partner doesn't care for chicken salad - that was until I made this - I had to threaten to put a lock on the refrigerator. Great recipe - if someone thinks its too bland then jazz it up with red pepper flakes or a jalapeno or hot sauce. Get creative! Thanks Ina for sharing this recipe with us foodies!

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I found this recipe to be just ho hum, I see all the rave reviews but found this to be a bit boring compared to other chicken salad recipes I use. Perhaps more seasoning but it's pretty basic...wouldn't rush to make it again, it just seemed like something was missing, and usually I love Ina's recipes.