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Chicken Salad Veronique Recipe

Chicken Salad Veronique

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (159)

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Average Rating:

Total Reviews: 159

Showing 41-50 of 159

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  • on April 02, 2011

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    It is so Yummy!!! I substitute tarragone with basil.. My brother loves it. Thank you for this amazing recipe

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  • on March 26, 2011

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    Good recipe, my husband thought it was tasty. I wasn't blown away, sort of bland... maybe if I had marinated the chicken in something or maybe tarragon isn't my thing. I served it on croissants, don't regret making it, but probably won't be making it again.

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  • on March 14, 2011

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    tried it with fresh dill and green apples instead of tarragon and grapes. my family loved it.

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  • on February 20, 2011

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    Lovely! The sweet pop of the grapes and crunch of the celery nicely offsets the richness of the mayo and chicken

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  • on February 18, 2011

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    Perfect recipe every time. To Evan685 : where does it say to skin the grapes??
    How do you even skin a grape??

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  • on February 15, 2011

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    Loved it! Added craisins like a PP mentioned instead of grapes. I will try grapes in it at some point...I had it for dinner on pita but will have some tomorrow for lunch on a spring mix for a nice salad...Yum-yum!

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  • on February 15, 2011

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    This recipe is remarkably similiar to Julia Child's in "Julia's Kitchen Wisdom".

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  • on February 08, 2011

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    Wonderful recipe. The tarragon brings it all to a new level. Love the differing textures. Great flavor.

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  • on February 08, 2011

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    this is a great classic.. terrific for a hot summer's nite dinner, a ladies' lunch, brunch, a buffet table "do", wedding, shower thing.
    you could also add some toasted, slivered almonds.

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  • on February 07, 2011

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    Perfect chicken salad. Simple to make, simply delicious!

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