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Chicken Stew with Biscuits Recipe

Chicken Stew with Biscuits

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (373)

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Average Rating:

Total Reviews: 373

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  • on April 29, 2013

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    So good! Everyone loved it!

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  • on April 27, 2013

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    It was amazing! Such a great tasting winter meal. Biscuits were super easy and delicious! Loved it, made it many more times.

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  • on April 07, 2013

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    Made 1/2 recipe, no pearl onions. Sauteed carrots with onions. Otherwise, followed recipe.
    Biscuits were tasty, but heavy, never really rose. Overall, good enough, but not up to my expectations of the Contessa!

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  • on April 02, 2013

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    Perfect, classic and delicious. Everyone at the table (age 8-82 loved it.

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  • on March 18, 2013

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    Family Favorite! I have made it directly from the recipe (great; but I usually change up the biscuit recipe based on what's usually in the pantry. Over summer, I bake chickens, shred the meat, freeze it, and use it in recipes like this.

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  • on March 16, 2013

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    I made this tonight for my husband and I for dinner. Cut the recipe in half for just us two. It was yummy! Although I am disapointed that I just spent $35.00 for her cookbook and I could of found it here. Next time I'll check here first.

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  • on March 08, 2013

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    I love it the way it is! My wife asked for a healthy version so.. 1/2 the flour & no cream. Added Cannellini Beans and used whole grain flour in the biscuits. Didn't mention the stick of butter in the biscuits :

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  • on February 25, 2013

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    Made a LOT (enough for 8 easy very tasty. very time consuming, but can prep by making the day before (see Ina's note at the end of the recipe. but Biscuits gave me trouble.. I'm not good at working with flour, etc..and I don't have a KitchenAid mixer, so I tried it in the food processor.. just did not work.. ended up using Grands,, which were fine... Love her recipes...

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  • on February 01, 2013

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    Perfect dish to make on a cold Monday night and eat it until Wednesday! I kept looking for a "chicken pot pie" type recipe, and this fills that bill nicely. No need for a full crust when you have the biscuits and the texture of the stew was creamy and wonderful. I wanted to make it again right away. I did not make any changes to this great recipe. I am sure not the healthiest of dishes, but who cares? And at least there are veggies ...

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  • on January 19, 2013

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    Wow, this recipe is delicious! I wanted to follow it exactly, but couldn't find frozen onions. I bought these frozen organic mushrooms instead, there were 3 different types in the bag. SO good. I had extra dough for the biscuits and threw it out like an idiot. Next time I'll bake the extra separately. Time consuming, clean as you go along, and make believe butter is good for you as you cook the onion. Pretend like you don't ever need to go on a diet and just enjoy yourself. Mine thickened up a bit overnight, I was glad. Tasted even better the next day.

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