Chicken Stew with Biscuits

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One of my favorite all time recipes! It is more work then it seems, but well worth it! I now deviate with the veggies depending on what I have in the freezer. The first few times I would recommend making it exactly as the recipe is written. When I'm not feeling so ambitious I use Pillsbury biscuits and bake them on top the last ten-twelve minutes until they are done. Can't go wrong with this one! Delicious, feel good comfort food at its best! And it feeds a hungry family!

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So good! Everyone loved it!

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It was amazing! Such a great tasting winter meal. Biscuits were super easy and delicious! Loved it, made it many more times.

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Made 1/2 recipe, no pearl onions. Sauteed carrots with onions. Otherwise, followed recipe.
Biscuits were tasty, but heavy, never really rose. Overall, good enough, but not up to my expectations of the Contessa!

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Perfect, classic and delicious. Everyone at the table (age 8-82 loved it.

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Family Favorite! I have made it directly from the recipe (great; but I usually change up the biscuit recipe based on what's usually in the pantry. Over summer, I bake chickens, shred the meat, freeze it, and use it in recipes like this.

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I made this tonight for my husband and I for dinner. Cut the recipe in half for just us two. It was yummy! Although I am disapointed that I just spent $35.00 for her cookbook and I could of found it here. Next time I'll check here first.

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I love it the way it is! My wife asked for a healthy version so.. 1/2 the flour & no cream. Added Cannellini Beans and used whole grain flour in the biscuits. Didn't mention the stick of butter in the biscuits :

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Made a LOT (enough for 8 easy very tasty. very time consuming, but can prep by making the day before (see Ina's note at the end of the recipe. but Biscuits gave me trouble.. I'm not good at working with flour, etc..and I don't have a KitchenAid mixer, so I tried it in the food processor.. just did not work.. ended up using Grands,, which were fine... Love her recipes...

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Perfect dish to make on a cold Monday night and eat it until Wednesday! I kept looking for a "chicken pot pie" type recipe, and this fills that bill nicely. No need for a full crust when you have the biscuits and the texture of the stew was creamy and wonderful. I wanted to make it again right away. I did not make any changes to this great recipe. I am sure not the healthiest of dishes, but who cares? And at least there are veggies ...