Chicken Stew with Biscuits

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Wow, this recipe is delicious! I wanted to follow it exactly, but couldn't find frozen onions. I bought these frozen organic mushrooms instead, there were 3 different types in the bag. SO good. I had extra dough for the biscuits and threw it out like an idiot. Next time I'll bake the extra separately. Time consuming, clean as you go along, and make believe butter is good for you as you cook the onion. Pretend like you don't ever need to go on a diet and just enjoy yourself. Mine thickened up a bit overnight, I was glad. Tasted even better the next day.

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I love this recipe, it's so good for these cold winter days and nights. It was delicious but I did make a few alterations and that is what is so great about this recipe is that you really can use what is on hand.

I did omit the pearl onions and reduced the peas and carrots to 1 cup each and then added 1 cup of celery and a fairly large russet potato. I also didn't add parsley because I simply forgot to get some and used Grand biscuits because I was short on time. I do plan on making the biscuits in the future but it came out wonderfully with the Grand's.

Thanks Ina for some great home cooking and will be making this delicious take on the pot pie many more times.

One note though: you really need to blanch the carrots a bit longer if you prefer them soft although some in my family liked it with a bit of crisp to them. Individual preference I guess.

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It was just okay...it was very thick! Put a crust on it and call it what it is... Chicken Pie...sorely disappointed in this one, Ina :-( Don't think I'll be making this again.

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This was delicious! Perfect for winter. Never made biscuits before and it totally made this recipe. So flavorful and tasty. Easy to make too.

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I am giving this recipe a 2 on overall presentation and a 5 for taste. I made the recipe the day before Christmas Eve. On Christmas Eve, I took it out for over an hour to get to room temp. The casserole turned out very soupy even after sitting for 20 plus minutes and my biscuits never really rose. It was a bit embarrassing to serve to my in-laws but thankfully, it tasted yummy. I would NOT recommend making this the day before. My sauce was very thick when I made it. I did cook the carrots for double the time(4 minutes because a previous reviewer had said the 2 minutes wasn't enough.

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This is my husband's favorite comfort dish! He loves biscuits and chicken pot pie so when you put them together, it's the perfect dish to make when you have to tell him bad news. Have to admit, the process is pretty long, but well worth it. I also omitted pearl onions.

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Very good. I would definitely make it again.

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It was an okay dish. I don't mind the work, but it was a little too rich for me. It ended up being a little soupy, but the next day, it was a good consistency. I don't think I'll make this again.

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Was good but a lot of work. Will make again!

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I also followed the recipe and left out the pearl onions. I did half the recipe, since it is just my husband and I. He LOVED it! Thank you for the recipe, Ina!