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Chicken Stew with Biscuits Recipe

Chicken Stew with Biscuits

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Average Rating:

Total Reviews: 374

Showing 21-30 of 374

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  • on November 04, 2012

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    Followed the recipe exactly but left out the pearl onions and added a little dried basil to the biscuits. This was delicious. The prep time was a little longer than the recipe stated but well worth it!

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  • on October 30, 2012

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    I thought it was just ok. From start to finish, this dish took me 2 1/2 hours to make. The chicken took a whole lot longer to cook for me than what was posted. But, it was delicious and so were the biscuits. On the whole though, I thought this dish was pretty bland. And it was also very soupy and I'm not sure what I did wrong. I ended up making rice to serve along with it.

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  • on October 21, 2012

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    This is such a great dish and it is comfort food at it's best! My whole house smelled wonderful the whole time this was in the oven. You gotta try this one and the bisuits on top are what rocks this dish out! Absolutely a hit at my house. Thanks Ina!

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  • on October 10, 2012

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    I made this tonight based on the reviews and it was lovely and very tasty. I changed it slightly by halving the recipe as there are only three of us and I added garlic when I sauteed the onion. I also used a bisquick packet mix of cheddar and garlic biscuits which cut out a lot of work and these were equally good. I will definitely make it again and my only criticism was that the carrots were still hard so I really think they need a little pre cooking prior to adding them to the mixture.

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  • on October 05, 2012

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    This recipe is baking in the oven now and I cannot stop opening the door and eating it. LOL I know its bad but its that good. I cannot wait to sit down and eat it with the biscuits. I love all of Ina's recipes but this one is her best "homestyle" one yet. Thanks Ina....Its already a keeper and its not even out of the oven!!!!

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  • on October 03, 2012

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    A little time-consuming, but sooooo worth it!! I was afraid to bake the biscuits on top of the stew, but, they baked just fine, except for the fact, that it was a humid day, and as Ina always says, when making breads, everything needs to stay as cold as possible and you have work quickly to get them into the oven. My biscuits didn't rise very well, but they were still delicious. My family just raved over this meal. I served it over mashed potatoes and if I had noodles on hand, that would've been an additional side. This is definitely a keeper!! Thanks, Ina!!

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  • on October 02, 2012

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    Totally yummy and a great way to use up leftover baked chicken. I typically divide it in two dishes because it makes a lot. Make one for you and one to feed a neighbor! They’re become your best friends after tasting this phenomenal stew.

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  • on September 28, 2012

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    Very good comfort food. I would have preferred it to be a little more soupy, but, nonetheless, it was delicious. I did not blanch the carrots. Instead, I added them in with the onions. Also, I couldn't find frozen pearl onions, so I increased the amount of fresh chopped onions. I, personally, would recommend making extra biscuits because we couldn't get enough of them.

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  • on September 28, 2012

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    Words cannot even describe how delicious this was. Will definitely be added to monthly rotation. Because many said it took quite a while to prepare, I made chicken stock the day before and used that chicken in the recipe rather than baking chicken breasts. Two birds with one stone, so to speak. Also, I could not find frozen pearl onions, so I substituted broccoli florets. The biscuits were wonderful as well, and I think next time I might try adding a little tarragon.

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  • on September 25, 2012

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    This recipe took me about 4 hour plus clean up time to make. I did it in parts and made it an all day project. Believe it or not, it is absolutely worth the time. I doubled the recipe and am sharing it with a friend who just had a baby. I'm sure her family will love it, I know my family always does :

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