Chicken Stew with Biscuits
Show: Barefoot Contessa
Episode: Stress Free Dinner Party
Rate This RecipeRead users' reviews (374)
- Recipe categories: Dairy, Chicken, Carrot, Peas,
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Average Rating:
Total Reviews: 374
Showing 311-320 of 374
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By hadfieldeast_72...
Pipersville, PA
on February 27, 2007
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This is by far one of Ina's best recipes. I've been making it for years and it is always well received! I, too, also added one cup on canned corn to the stew. I prepare this for families in need or friends who have just welcomed a baby because all they have to do is bake it off! Ina is a goddess!
By yfchuber_4710001
towson, MD
on January 31, 2007
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Wonderful and easy family fare. I caramalized the pearl onions for added depth of favor. Yummy!
By jennelypooh_5411171
whittier, CA
on January 12, 2007
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Family of 9, everybody ate it all up this is a keeper.
By suzie_peterson_...
Kingwood, TX
on January 05, 2007
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This is an awesome and easy recipe. I leave out the pearl onions because it makes it a little too onion-y. But this has been a hit every time I've made it. I served it for a luncheon that I had at my house to serve 30 people and it was a perfect meal to feed a crowd! You will not be disappointed!!
By aschilling_6805937
San Antonio, TX
on December 02, 2006
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This meal has a wonderful blend of flavors and is relatively easy to put together. My kids ignored the onions, but loved the rest.
By lisahugan_4559994
Canton, MI
on December 01, 2006
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Made this for dinner last night, followed the recipe exactly and it turned out perfect. The sauce thickened very nicely and the biscuits were wonderful! I will definitely make this again!!
By watrspirit_6230722
Broken Arrow, OK
on November 15, 2006
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This is quickly becoming my hubby's favorite Sunday dinner. I did make a couple additions: 1-2 ribs of chopped celery (added w/the onions to saute & 1 1/2 cups of frozen corn. I also sub 2% milk for the heavy cream - still delicious. Ina, you're my hero!
By terry_hill_6303213
New York, NY
on November 01, 2006
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Really delicious comfort food. It takes me much more than the 30 minutes prep time, however.
By artsymoo_5238348
Orem, UT
on October 03, 2006
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I love this recipe. Great sunday dinner
By quake_4958657
Lebec, CA
on July 09, 2006
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made this the day before, then made the biscuits the next morning and refrigerated them on a separate plate, so all I had to do when I got home was pop it in the oven as directed...so good! As other readers suggested, I used potato chunks instead of the pearl onions, as none of us like the pearl onions...it turned out fantastic! will also use this as a filling for when I make pot pies as well....try and enjoy! it will make a great winter comfort food!!