Chicken Stew with Biscuits
Show: Barefoot Contessa
Episode: Stress Free Dinner Party
Rate This RecipeRead users' reviews (374)
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Average Rating:
Total Reviews: 374
Showing 51-60 of 374
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By Macie S.
on March 02, 2012
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This stew was AMAZING!!!!!!!!!!
By petershelterisland
Shelter Island, NY
on February 18, 2012
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I made this for my elderly mother when I was visiting her in Vero Beach, FL for Christmas. She eats like a bird! When she tasted this, she loved it so much, she had a second helping. I haven't seen her eat this much in years. There was a lot of leftovers for it makes quite a bit, so I made individual servings and froze them for to eat later on. When I got back to NY (Hamptons, I again made it for friends on a cold winters night, they also loved it. Great recipe, easy and economical. I also tweeked it by using the Pilsbury biscuits in the dairy section of the grocery store insted of making the dumplings myself for time reasons. Baked it till hot and bubbly, then put the biscuits on top, kind of pushed them down, and followed the directions on the package. Was really good. Genial! Thanks Ina, this is a keeper.
By Truffle Lady46
Bathurst, New B...
on February 14, 2012
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This recipe is delicious. I tweaked it a bit by replacing the whole onions with diced potatoes and using milk instead of cream. Had it for company and everyone loved it. Definitely a do again.
By dinayr2002_2852922
Berkeley, CA
on February 12, 2012
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Did not disappoint.
By FNchefwannabe
Lititz, PA
on February 11, 2012
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This recipe is absolutely divine! I cannot get enough of it. So delicious and easy.
By rocky5766
Western MA
on February 10, 2012
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This was dinner tonight! SOOO good. The addition of the cream was a nice touch..and the biscuits were the best! My 5yr old who has an aversion to all veggies ate two bowls! And if Ina can get my kid to eat veggies...well, thats just amazing! Thanks Ina!
By Meerah87
on February 04, 2012
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This was soooo good!!!!!!! Everybody loved it. It took 30 min in the oven and and even though it was done, I had to put on the broiler for a few minutes for the biscuits to brown. I definitely will make this again.
By Honeyeyes1
on January 30, 2012
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FOOD THAT WARMS THE SOUL! MADE THIS TONIGHT WITH THE BISCUITS, I YIELDED 9 BISCUITS FROM THIS RECIPE. I PUT 4 ON TOP OF THE STEW AND THE OTHER 5 BAKED ON A COOKIE SHEET AND MINE CAME OUT DECENT BOTH WAYS. I ENJOYED THIS BUT PREFER IT WITH THE POT PIE CRUST WHICH IS INA'S SAME RECIPE FOR THE FILLING. I ALWAYS ADD FRESH ROSEMARY & THYME AND THIS TIME ADDED CELERY AND 1 DICED POTATO. YUMMY OVERALL! : MADE HER CARROT CAKE TODAY TOO, BUT HAVEN'T TASTED IT YET BUT SMELLS LOVELY LOL!
By Kari641
Trabuco Canyon, CA
on January 22, 2012
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My daughter made this last night and I tell you it was amazing. I'm having it for breakfast today.......MAKE IT
By sandys1985
on January 09, 2012
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This recipe was amazing, and a huge hit with my family!! I will definitely be making this again. The biscuits were my favorite part. They had such great flavor, and they were nice a fluffy.