Chicken with Forty Cloves of Garlic

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So delicious. I could put and eat the sauce on anything :

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Yummy! I'm sure it's even better with Cognac but I didn't have any. I used skinless chicken because I'm not big on skin. Best part was the sauce at the end. Creamy and delicious!

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This recipe was amazing. I followed it (almost by the book. We like dark meat, so I used only thighs. I used one cup of wine and one cup of chicken broth (so we would have more wine with the meal and more sauce with the chicken. Since I was using all dark meat, I had to simmer it for 40 minutes instead of 30. I served it with some great bread for smearing the garlic and dunking in the sauce. So great, a new hit in our house. Oh, and don't even think about skimping on the garlic. Will make again, next week, and the week after that, and so on...

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This is by far one of the best chicken recipes I've ever made, My husband said it was restaurant quality!! Thanks Ina for another great recipe!!!

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PHENOM! Haven't made this for awhile and just pulled the old Barefoot in Paris book at this week. Next time I am going to remember to take the garlic out before final whisking so it doesn't disintegrate...:-
(used .99 per lb bone in chicken thighs from Costco Gig Harbor...killer tender

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Absolutely fantastic!!! Will make this again and for company!! Great and very flavorful and delicious---my hubby loved it and said make it again!! Followed recipe to a tee!!!

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Ina, This recipe is Fantastic!!! I just finished my plate! It came out so good delicious! The flavor is right on! The garlic, the cognac! Everything works! I love your show!!

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OMG!! This recipe was delish! I read some of the reviews & decided to go ahead and try it out. I followed your recipe & it turned out perfect. I can't imagine anything but a 5 star on this one! And to think there was someone who thought it lacked flavor.... Good God ~ there was wonderful flavor. My husband loved it and we both decided it will be one of our "camping group dinners". And, that's important stuff, LOL! Thank you kindly Ina... Love your show!!

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Why did I wait so long to try this recipe??? Ina does it again! I am always going to keep a bucket of garlic in the house so that I can make this whenever I want! The whole family devoured it and asked for seconds... This goes into my Top 10 pile!

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This is simply the best chicken ever! I have made this several times, always to RAVE reviews! Thank you Ina, you have made me look like a star in my kitchen!