Chicken with Forty Cloves of Garlic
Show: Barefoot Contessa
Episode: Dinner and a Movie
Rate This RecipeRead users' reviews (460)
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Average Rating:
Total Reviews: 460
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By Lashunda83
on May 07, 2013
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This meal was ummmmm ummmm good! I wish I had made more sauce with more garlic cloves, other than that the flavors were dancing on my taste buds!
By KatesCall
on April 22, 2013
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Tried this this weekend and it is FABULOUS!!! Got rave, rave reviews - easy and so delicious. Not surprised though as every single recipe of Ina's I've tried has turned me into a winner in the kitchen. Thank you, Ina!
By Beckyjd
on March 30, 2013
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This recipe is wonderful for a garlic lover!
By Sweet Tooth76
on March 09, 2013
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Wow!! This was absolutely de-lish! My husband and I devoured it. A great dish for entertaining. Will definitely make again. We prefer the white meat, so when making again I will use more chicken breasts than other parts. Loved it!
By cayugila@hotmai...
on February 26, 2013
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Really easy and delicious. All my guest loved it. I even cut up my own chickens. I left the bone on the breast meat and it really helped it stay moist. I would use less flour to make the gravy and I left the garlic when making the sauce as I love garlic!
By anishad
on February 19, 2013
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This is a great recipie...Soooooo Delicious and has so much flavor.The only change i made was that i replaced cognac with balsamic venigar as I did not have any cognac and it still tasted so good....It was all gone in minutes......Thanks Ina you are a rockstar!!!
By daveyardbird
on February 12, 2013
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my girlfriend loved it almost as much as she loves me
By izzyfudge
New York City
on February 05, 2013
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Really good. I roasted the garlic first then added it to cognac/wine and deglazed the pan. I also added Herbs de Provence for depth of flavor.
By teddybears64_42...
Smyrna, GA
on February 04, 2013
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Made this last night, it was wonderful. I did not use the Cognac, I used the white wine and added chicken stock. I simmered my chicken for about an hour. For the gravy, I added more heavy cream, flour and chicken stock, I wanted a lot of gravy. The garlic melted in the pot and the favor was wonderful. Will make this again especially for a big group.
By 01layton
on January 29, 2013
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Just made this for my husband and myself for dinner this evenning and it was fantastic!!! The only changes I made to the recipie was to use all chicken thighs as my husband prefers dark meat, removed 1/2 the grease, 3/4 C. wine and 3/4 C. Chicken Stock, didn't have any Thyme so used fresh Rosemary instead. We will have this again the next time we have company!!!