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Chicken with Forty Cloves of Garlic Recipe

Chicken with Forty Cloves of Garlic

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Average Rating:

Total Reviews: 460

Showing 101-110 of 460

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  • on February 20, 2011

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    Great. I have a garlic peeler so I did not boil the garlic. Used bone in thighs and breasts with rib meat. Flavor was outstanding. Made the morrocan couscous as side and roasted asparagus. A hit.

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  • on February 18, 2011

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    Love this!!
    On a side note,
    why is it that a lot of people change recipes and then complain they didn't come out right??

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  • on February 17, 2011

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    My two favorite things - Chicken and garlic! Very easy to make and great taste in every bite! Thanks for sharing!

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  • on February 15, 2011

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    Very good, my husband didn't care for it but my son and I loved it, very good, I halfed the recipe.

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  • on February 13, 2011

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    awesome......and the next the left overs were even better.....yum....luv u ina

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  • on February 13, 2011

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    Very good. I chickened out and roasted my garlic. Also, added some chicken stock to get more sauce.

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  • on February 11, 2011

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    Great recipe! I didn't have a dutch oven so I used a crock-pot and cooked it a little longer. I also didn't have any cognac on hand so I used a nice bourbon and it turned out well. I will try it again with the cognac.

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  • on February 06, 2011

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    I preferred Alton Brown's recipe with 40 cloves of garlic. Not a huge fan of the sauce and thought it was only okay.

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  • on February 05, 2011

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    WONDERFUL! Have no worries about the amount of garlic in this recipe- it's perfect. YUM! I didn't have sherry or cognac so I omitted the cognac & used white wine in place of the sherry. I also used just one chicken instead of two. It worked out perfect because I had extra sauce to put over mashed potatoes. I also served with braised kale. Wonderful meal! Will make again!

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  • on February 03, 2011

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    Easy and very good!!

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