Chicken with Forty Cloves of Garlic

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (460)

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Average Rating:

Total Reviews: 460

Showing 31-40 of 460

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  • on April 21, 2012

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    Absolutely fantastic!!! Will make this again and for company!! Great and very flavorful and delicious---my hubby loved it and said make it again!! Followed recipe to a tee!!!

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  • on April 15, 2012

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    Ina, This recipe is Fantastic!!! I just finished my plate! It came out so good delicious! The flavor is right on! The garlic, the cognac! Everything works! I love your show!!

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  • on April 11, 2012

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    OMG!! This recipe was delish! I read some of the reviews & decided to go ahead and try it out. I followed your recipe & it turned out perfect. I can't imagine anything but a 5 star on this one! And to think there was someone who thought it lacked flavor.... Good God ~ there was wonderful flavor. My husband loved it and we both decided it will be one of our "camping group dinners". And, that's important stuff, LOL! Thank you kindly Ina... Love your show!!

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  • on April 07, 2012

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    Why did I wait so long to try this recipe??? Ina does it again! I am always going to keep a bucket of garlic in the house so that I can make this whenever I want! The whole family devoured it and asked for seconds... This goes into my Top 10 pile!

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  • on April 06, 2012

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    This is simply the best chicken ever! I have made this several times, always to RAVE reviews! Thank you Ina, you have made me look like a star in my kitchen!

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  • on April 05, 2012

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    In a word, AWESOME. I've tried several, no comparison.

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  • on April 02, 2012

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    This is a great recipe. I've made it twice now and it is always delicious and a total showstopper for company. I tweaked it very little, mainly by using scotch instead of cognac because i didn't have cognac. You can see how mine came out if you google: neurotic kitchen chicken with forty cloves

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  • on March 28, 2012

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    I have made this dish at home...It is yum!

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  • on March 27, 2012

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    I LOVED this recipe! I substituted chicken broth for the white wine and it turned out to be one of the most delicious meals I've ever prepared. I served it with a side of mashed potatoes and my husband couldn't get enough.

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  • on March 12, 2012

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    We made this for my husband birthday in January and it was a hit! My daughters birthday is this month and this was her birthday dish request. Thanks "Barefoot Contessa". You never let me down.

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