Chicken with Forty Cloves of Garlic

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We made this for my husband birthday in January and it was a hit! My daughters birthday is this month and this was her birthday dish request. Thanks "Barefoot Contessa". You never let me down.

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It was ok. I've been wanting to cook this for a long time. Finally did it and I was a bit disappointed. Just not that interesting

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Chicken was good but sauce was terrible.... not very flavorful for all the work that went into blanching and peeling the garlic.

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Very tasty. I overcooked it a bit (my fault - I finished the recipe before it was time to eat and left it on a low setting but it dried it out but hubby still loved it. He kept expecting a strong garlic flavor - nope! We don't eat a lot of carbs (don't typically serve over noodles or rice even though it would be heavenly and the sauce is so yummy, it deserved to be mopped up by something so had to go a piece of bread to clean our plates. We used one whole chicken (bought already in parts. I'm not sure how one would fit TWO whole chickens into a dutch oven - ours barely fit as it is. Next time I'll follow directions of others and buy leg quarters. The garlic clove peeling part is a little time-consuming (good to do while watching TV perhaps but so worth it. Delish!

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So delicious! I usually use chicken leg quarters. I've made this so many times!

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Simply ... awesome!!!

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This chicken was AMAZING! I made it for my extended family and everyone was nuts about it. I saved the leftover sauce and put it on pork a few nights later and that was delicious too. It was time consuming but the finished product was well worth it.

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This was delicious and very easy, just a little time consuming. I used 9 boneless chicken thighs instead of cut-up whole chickens. I was trying to use up a large bag of peeled garlic before it went bad so this was a perfect fit. I kept the sauce measurements the same (used regular brandy as I did not have cognac and had a lot left over, but as I served the chicken with mashed potatoes, it did not go to waste. Also had steamed broccoli/cauliflower mix. Raves from the family.

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Ceases to amaze!! This recipe was so incredibly good!! The only problem with it is that I waited so long to try it!! This is a definite keeper!! Thanks Ina!!

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I used 4 large bone-in split chicken breasts instead of whole chickens.Other than that I followed the recipe exactly and it was absolutely delicious. Served with garlic parmesan mashed potatoes and sauteed spinach.