Chicken with Forty Cloves of Garlic

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This was really delicious. The undercurrents of the cognac made it mellow and tasty. The garlic became sweet and wonderful. This recipe is a keeper.

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My husband and I thought this recipe was just so-so. We expected the garlic flavor to be more pronounced and a creamier consistency as in other recipes of this type. It tasted too much of liquor and thyme.

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I think this recipe was truly amazing! Forty cloves of garlic seems like it would be overpowering but it truly made the dish taste and smell magnificent. It definetly made for a great chicken dish and is definetly something different that everyone will love. Ina is such an amazing cook and has so many great ideas to turn ordinary food into something extraordinary.

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Love this recipe.

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This recipe was FANTASTIC! At first i was a little uneasy about how much garlic was in it but in the finished product the garlic was so sweet and savory..the chicken was soo tender, the sauce that was left over in the pot was so rich and velvety. I recommend this recipe to everyone looking to shake up the ordinary chicken dinner

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I had my in-laws over for dinner in our new house and made this dish or the occasion - it was DELISH! The chicken was tender, and the sauce was perfectly creamy and flavorful. Best of all - it was incredibly easy to make! Served it with cous cous and roasted asparagus. Got rave reviews from the whole table. Will definitely be adding it to my go to meals. Try it - you won't be disappointed.

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Another delicious, delicious recipe. The garlic turns out sweet and succulent, and the sauce is delicious! You can serve it with wild rice, cous cous, etc. Yum!

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Excellent! My husband and I prefer this recipe to Alton Brown's. I only made a few changes to suit our tastes. I halved the amount of dry white wine used and replaced the other half with chicken stock because my husband doesn't really like very boozy food. I used dry white wine instead of cognac when called for as well. For the gravy, I omitted the cream and it still came out quite flavorful. This recipe is definitely a keeper.

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AMAZING!!!!!!!! My husband did not say one word during dinner because he kept shoving it in his mouth hahahaha!!! I used brandy instead of cognac and boneless skinless chicken breasts instead of a whole fryer and it was equally delicious.

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truely decadent!