Chicken with Goat Cheese and Sun Dried Tomato

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my husband loved it!! I make it all the time now. Thanks for this one. I made it with the carrots and parsnips that she did in this episode, then made mashed potatoes with fresh garlic and sour cream in them. My family new favorite meal.

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Fantastic!

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OMG!!!! This is one of the best chicken brest ever! Had the meat man at the store take out the bones for me, and made it just as Ian. Thanks Ian for "again" another great recipe.

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This is an amazing recipe. The only difference is Ina used fresh basil as well when this dish aired. The recipe is missing the ingredient.

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This recipe was very good. I could only get bone-in chicken breast with the skin on, but it worked out just fine. I cooked the breasts for 45 minutes. My dinner guests loved this dish and said it was one of the best chicken breasts they've ever had!

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All we had was boneless skinless so I cut a pocket into the breasts and stuffed with the mixture then secured with toothpicks and threw them on the grill. It tasted alot like a dish I order at Carrabas. Very simple.

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I have made this recipe probably 6 or 7 times in the past few months. I love it. So much flavor and easy to make. The skin gets crispy on top and tastes so good with just salt and pepper. The sun dried tomato makes it a little sweet and goes well with the goat cheese.

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This receipe was so easy and amazing!! Didn't change a thing. Probably the most delicious chicken breast i've ever made.

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Delicious and super easy for a weeknight meal. I used skinless chicken since I had it in my refrigerator...just cut them about a quarter way through...they didn't dry out and worked out great. I added a little on top. Great recipe to make for a large group of people. Delish!

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Because it is simple to make while it is still impressive, I'm saving this for my cook a crowd file.