Chicken with Goat Cheese and Sun Dried Tomato

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Easy and great tasting....

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broil it on the second rack for 4 min turn down to 400 and cook another 16 min turns out perfect you can season your goat cheese any way you want hope this helps

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There are two recipes by Ina online that are similar. We made this one. We actually used chicken thighs not the breast. My family loved it.

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Wow !!! A great and fantastic meal.

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I just watched the show and the chicken with goat cheese and sun dried tomatoes and Ina did put a basil leaf under the skin of each chicken breast and she did mention that the sundried tomatoes in olive oil is best to use. She also had hers cooking at 400 degrees for 25-35 min. as opposed to 30-40 min. My chicken would be all dried out if cooked that long. I have too noticed that the recipe on this site is quite often different than the show. I wonder if the show is best or the website is best. Can someone answer that question?

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Looking forward to the updated review. I also noticed slight differences in the show's and online recipe ingredients....and this recipe looks so good!

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I completely agree with the last comment. I have noticed this multiple times with different shows.

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I just watched the episode and decided to make the dinner tonight. With the segment fresh in my mind, I quickly realized that the recipe as it appears on FN website is different then on the show. Ina mentions to use sun dried tomatoes in oil, not dried and she also places a fresh basil leaf under the skin of each breast. On the Roasted Parsnips & Carrots recipe she does not sprinkle with dill, not a big deal. She also mentions that you can adjust the temp. for the chicken to 400 and the parsnip temp to 400 so they can bake in the same oven. Will update my review after I prepare the meal tonight (sorry for the 5 star rating - you have to put something to comment. I wish Food Network would review their recipes as written to correspond to the show.