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Chicken with Morels Recipe

Chicken with Morels

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 101-110 of 132

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  • on November 10, 2006

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    It's a great dish to wow your guests!

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  • on November 08, 2006

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    This recipe is just absolutely delicious. It's one that I use again and again on guests as well as family. Highly recommend.

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  • on November 02, 2006

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    this was a wonderful dish.I will Deffinitly make it again.

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  • on October 13, 2006

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    The chicken is succulent and tender and very flavourful. The mushrooms are delicious and have such an earthy, yet complex flavour. It is worth every penny of buget and time. I recommended this recipe to a friend who was having an upscale dinner party and the results were raved about for a week.

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  • on July 14, 2006

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    Great ! A real winner here!

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  • on July 11, 2006

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    This is the best dish I have made -ever! Ina, you rock!

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  • on July 07, 2006

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    I am not a real fan of morels so I substituted a combination of fresh exotic mushrooms. I also substituted sour cream for the creme fraiche and sherry for the Mateira wine. It was an exceptional dish, even with those substitutes.

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  • on April 03, 2006

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    This was wonderful! the chicken stayed moist and delicious! The morells cost more than I expected but it was worth it! Great recipe,Ina!

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  • on March 28, 2006

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    This is incredible. One poster suggested soaking the morels in the madiera which is a good idea. Otherwise, deglaze with the soaking liquid, reduce till amost gone, then add the maderia. Awesome!

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  • on January 09, 2006

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    I love Ina! She has done it again and addded another staple dish to my recipe box. Great flavor, not your average boring chicken. Can't wait to do this one again.

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