Chicken with Morels

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fabulous, my whole family loved it. I have had to make it twice in the last 2 weeks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The madiera and morels combine to make a great taste. My whole family likes this...we've made it several times.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this episode this Sunday afternoon, and the chicken looked so good that I decided to make it for my mother and grandmother( who are both somewhat picky eaters. This recipie made me look like a total rock star in the kitchen !! They absolutley loved it. Instead of the morels, since they were so expensive, I used button mushrooms instead. I couldn't find Maderia wine so I used a dry Sherry instead.. and it tasted wonderful !! The coconut macaroons are awsome too ! In fact, we are making the coconut macaroons for an upcoming church bake sale. Thanks Ina for an awsome recipie !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the dish. I used buttons mushrooms instead of the morels and I used sour cream in place of the creme fraiche, but I do not feel it made any difference. It was wonderful. I did, however have to make my own clarified butter. It did not take too long and saved me from having to purchase ghee from a mail order catalog.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The ingredients aren't that easy to obtain. For example, living here in Voorheesville I had to make my own creme fraiche. This recipe is EASY to make. The most difficult part is getting the stuff. I bought a very good Madeira wine (I spent about $17.00
It was worth every penny. The sauce is absolutely delicious. I rarely serve chicken for company, but this one I would.
DIANE

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used this recipe to help give a cooking lesson to a beginning cook. She had no problems and everyone was quite pleased with the results!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe made me look like a professional chef! It was so delicious and better than most restaurant meals we have had. My husband was very impressed. This will definitely become a favorite in my household and, as suggested by another reviewer, is definitely worthy of serving to guests.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and delicious! Company-worthy...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I that this was awesome! Since it was just the two of us eating I halved the recipe, but added the original amount the recipe called for of shallots and garlic. Also keep in mind that morels are expensive (1 ounce will run about $15. The recipe is worth every penny if you want to impress.
Call me lazy, but since the grocery was out of clarified butter I used Olive Oil to cook the chicken in on the stove top, wiped out the pan with paper towels and added 2 T. of butter to saute the shallot mixture in.
I served this along with the Arugula with Parmesan salad (same show. The dressing could use a little work.
Also included Sauteed Spinach with Anchovies, Garlic and a touch of truffle oil. What a Meal!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love al of Ina's recipes but THIS my 8 year old will eat!! Bravo!!!!