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Chicken with Morels Recipe

Chicken with Morels

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Average Rating:

Total Reviews: 132

Showing 21-30 of 132

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  • on August 08, 2011

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    Used 1/2 sour cream and 1/2 heavy cream to substitute for creme fraiche. Couldn't find morels so used dried porcini mushrooms instead. This was so delicious!!

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  • on August 03, 2011

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    This dish is a heart stopper - in more ways than one! Yes, it's full of artery clogging fat, but OMG, it is DELICIOUS! I think occasional indulgence is OK, and this dish will stay on my list of go-to recipes for special occasions. Truly delicious! I may try it out with Porcini mushrooms, as they are a bit more affordable.

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  • on July 21, 2011

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    This was not one of my favorite Ina dishes. The Madera wine was way to sweet and the morel mushrooms really absorbed that sweetness. I would not make this again

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  • on June 12, 2011

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    This is a very tasty dish, but very fatty. I cut back on the butter and still was soaking in fat. I take any ideas how to keep the taste of this dish, but make it lighter if possible.

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  • on June 11, 2011

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    I wasn't going to buy the morels until I read the reviews on this recipe and now I am glad I did. I had never tried them before but I loved this dish as written. It was rich and delicious and a keeper.

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  • on June 09, 2011

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    We just collected some fresh morels up here in Placerville,Ca. and followed the recipe with a little less butter and a little more olive oil, but the results were extraordinary!. Fresh morels are the way to go if you can find them. We quartered them and used about a lb. We made some balsmati rice and added some pine nuts and parsley and if we had the time would have added some asparagus as a side. I absolutely loved this recipe and looking forward to serving it to friends!

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  • on June 05, 2011

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    This is probably one of the best chicken dishes I have ever tasted. It is next to impossible for us in NY to buy fresh morels but the dried tasted just fine. Does anyone have suggestions as to where to buy fresh morels?

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  • on May 24, 2011

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    My BF made this for my birthday dinner last night, and it was fabulous! He added crimini mushrooms to the morels. That was the only change he made. I adored it! He served it with roasted asparagus and mashed potatoes. The morels and madeira jazzed up the chicken, which was great with the flour dusting. LOVE IT!!!

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  • on May 18, 2011

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    I would give more stars if I could...this is my ' go to recipe' for special occasions. We have picked our own Morels, and dry them on the dehydrator, the gallon jar is just about empty,so I'm very careful where I use them,but this is the recipe that deserves them!!
    Thank you Ina for all your delicious recipes.
    Helen from Winnipeg,MB Canada

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  • on April 11, 2011

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    I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning the chicken.
    Can anyone tell me again, how they made this ahead of time? Does the sauce and chicken go in the fridge together or separately?

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