Food Network
Home> Recipes> Chicken>
Chicken with Tabbouleh Recipe

Chicken with Tabbouleh

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 65

Showing 31-40 of 65

Sort by:

Newest

  • on January 04, 2009

    Flag

    I rarely give 5 stars, but this is worth it! Very flavorful and healthy! Now the crazy part....my 6 year old loves it! No joke. Give this one a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2008

    Flag

    I grew up next door to a lebanese family. Their daughter and I were best friends. My family is Italian american. As kids we would decide whose Mom and Dad was making the best dinner and then get ourselves invited for dinner. Whoa, I would give anything for those dinner options again. That was over forty-five years ago and our parents are no longer here. They gave us both the blessing of appreciation of our cultures and differences, as well as a love of fine, fresh food. How lucky were we! I never got the Tabbouleh recipe so when I got Ina's book, Parties, I couldn't wait to try it and have been making ever since. When I told my friend I was making it with cucumbers she was surprised and said they didn't use them in theirs. Then she asked "I hope you use allspice in it." AHA that was the missing flavor, a pinch of allspice. So to all of you looking to capture a true middle eastern taste try the allspice.
    Note to anonymous (9-8-08: WHAT - NO MINT? Why bother at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    I made this dish for a potluck at work, and living here in the deep south, most of my co-worker's had never heard of bulgur wheat, let alone taboulleh. It was a hit! I was glad to share the recipe with them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2008

    Flag

    It boggles my mind that people adapt recipes so significantly and then complain that they don't like the results. Of course you don't, maybe you should have followed instructions!!

    I think this dish is a perfect healthy, summery main dish. I often make a batch on the weekend and take it with me to eat at work for lunch the next week. The only suggestion I would have it so to reduce the salt slightly, as Ina tends to go overboard with salt in her recipes. And definitely don't skimp on the fresh herbs!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2008

    Flag

    I love Ina and have all her cookbooks! However, I have to say this is the first of her recipes I did not care for. To be fair, I did omit the mint since I do not like mint in a savory dish. It was bland. After it was done, I added some crumbled feta to the top of my individual dish. That helped. Will not make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2008

    Flag

    Letting the bulgur soak up the lemon juice is a wonderful way to make tabbouleh. My Middle Eastern husband gave this dish an enthusiastic thumbs up.

    Lovely summer meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 10, 2008

    Flag

    A perfect meal. The beauty of this dish is that you can customize it to your taste. This is going to be my summer staple!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2007

    Flag

    My husband and I both just didnt like this recipe much at all. We had never had tabbouleh before anyway so maybe it was just not what we were expecting. The mint was really overpowering and maybe if we try it again we will use less of the herb. It just tasted a little 'grassy'. But we both still LOVE her cooking!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2007

    Flag

    My husband isn't a big fan on mint so I used basil and it turned out great. I also used leftover grilled chicken. Can't wait to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2007

    Flag

    I prepared this for my family reunion this summer and had multiple requests for the recipe. It's a nice change from mayo-laden summer salads.
    I made it with the chicken broth rather than the water. Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.