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Chicken with Tabbouleh Recipe

Chicken with Tabbouleh

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on June 28, 2006

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    I've made this many times with and without the chicken. I do cut the mint in half though because I found the whole cup was too overpowering. This is the epitome of summer fare. It's a hit whenever I make it. Also, this method of cooking chicken is the best. Ina does this for many of her recipes and the chicken turns out perfect-never dry.

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  • on June 27, 2006

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    The best way i have seen chicken done

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  • on June 26, 2006

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    I made tabbouleh as a side dish to go with salmon and it was an excellent summer dish. Minor tweaks in terms of salt and lemon juice to make it more to my taste. I agree with previous reviewers that the dish came out too salty and next time I'll use less. I added just 1 lemon and it was a little sour for my taste but it was a very juicy lemon.

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  • on May 04, 2006

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    This was a delicious healthy salad with wonderful fresh flavors. I had a leftover chicken breast from the day before so this was easy to throw together. Adding the chicken to it definitely makes it a heartier meal for lunch, but this is an excellent side dish on its own without the chicken. I couldn't find bulgar wheat in bulk so I bought a box of Near East Tabbouleh Salad mix (which was exactly one cup of bulgar wheat and just threw away the seasoning packet. Ina did use chicken stock when she made this on her show instead of water like the recipe says and that definitely adds more flavor. I will be making this again and again.

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  • on May 01, 2006

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    good

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  • on April 24, 2006

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    Easy and delicious, flavorful suprise main dish or side. I can't wait to try it with salmon.

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  • on April 21, 2006

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    I saw the show where Ina made this dish and it looked so easy and delicious I decided to try it. I made it for a teachers' pot luck and everyone loved it. I made it as a side dish without the chicken and it was still great. It was so fresh and healthy tasting. I had 3 requests for the recipes and 4 questions of,"What's Bulgar Wheat and where do I find it?"
    What a Great Summer Dish!

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  • on January 21, 2006

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    Yummy!!!

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  • on January 19, 2006

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    What a wonderful recipe. My husband is Lebanese and grew up on Tabbouleh, and he loved it with the chicken. I do have to say the 2 teaspoons of salt would have been way too much. I added only 1 and actually had to make more bulgar to compensate for the saltiness. I also only added 1 lemon, but mine may have been jucier than others. the reviews are in and he said it was one of the best he has ever had.

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  • on April 11, 2005

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    So easy to prepare and extremely crisp and refreshing. Unique flavors tie together beautifully. I couldn't stop eating. I am looking forward to doing this one for company and perhaps revising with the addition of peas or pine nuts (basil for the mint?.

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