Chicken with Tabbouleh
Show: Barefoot Contessa
Episode: Chicken Story
Rate This RecipeRead users' reviews (65)
- Recipe categories: Chicken, Cucumber, Tomato,
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Average Rating:
Total Reviews: 65
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By cdangler_1834763
McLean, VA
on January 09, 2005
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This recipe was very tasty. I heeded the advice of another reviewer and did not add the 2 teaspoons of salt that were called for in the recipe (I added salt to taste after all of the ingredients were mixed. I feel 2 teaspoons of salt would have made the dish too salty! I felt that the recipe had a little too much liquid so the next time I make it I will add a little less water/chicken stock and lemon juice. Note: I watched the episode and am fairly sure that Ina used chicken stock added to the bulgur wheat as opposed to the water that is called for in the recipe.Also, if you're going to keep the salad for 4 or 5 days, add the cherry tomatoes as or just prior to eating as the lemon juice breaks them down and makes them mushy. I would definitely make this recipe again....it makes a great lunch dish!
By lkeoskie_1741917
Farmington, ME
on January 08, 2005
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This is a great way to use up chicken and it's a fresh lite treat! Well done!
By lynderyan_404075
Paramus, NJ
on January 05, 2005
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This was delicious and healthy! Very colorful making a beautiful presentation. I'm going to offer to make this at the next family function. I'm sure it will go over big! This is a keeper. It just keeps getting better and better as the days go on. Do your tastebuds a favor and make this recipe! Thanks Ina.
By mariasewing_675102
Colleyville, TX
on October 04, 2004
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What a treat this chicken salad is! The flavors are clean, fresh and delightful. I agree with the other posting which stated the flavor is best 24 hours later. This is a winner. Keep it in the fridge for a healthy snack or lunch anytime. As usual Ina always gets it right. Thank you!!!
By rite1953_1078883
Farmington, NY
on October 02, 2004
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This chicken dish can be made ahead and used for lunches durong the week. The flavors come together 24 hours later.